RICE CAKE KOREAN RECIPES
KOREAN BEEF RICE BOWLS - SKINNYTASTE
These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
- Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
- Add the onion, garlic and ginger and cook 1 minute.
- Pour the sauce over the beef, cover and simmer on low heat 10 minutes.
- To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
Nutrition Facts : ServingSize 1 /4, Calories 394 kcal, CarbohydrateContent 47 g, ProteinContent 30 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 70 mg, SodiumContent 807 mg, FiberContent 4 g, SugarContent 7 g
SPICY KOREAN RICE CAKES (TTEOKBOKKI) RECIPE - NYT COO…
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
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From yummly.com
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From mykoreankitchen.com
From mykoreankitchen.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From koreanbapsang.com
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From allrecipes.com
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From allrecipes.com
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From mykoreankitchen.com
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From maangchi.com
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From maangchi.com
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TTEOK MANDU GUK (RICE CAKE SOUP WITH DUMPLINGS) - KOREA…
Feb 04, 2019 · Happy Lunar New Year! Tomorrow is Lunar New Year (Seollal, 설날)! Although we eat tteokguk all year round, tteokguk is a traditional New Year dish. I previously posted tteokguk and gul tteokguk (oyster rice cake). This time, I’m showing you how to make a variation made with mandu (Korean …
From koreanbapsang.com
From koreanbapsang.com
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From kimchimari.com
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From minuterice.com
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From successrice.com
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From carolinarice.com
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From thespruceeats.com
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From teabreakfast.com
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From myrecipes.com
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From myrecipes.com
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From carolinescooking.com
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From beyondkimchee.com
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From carolinescooking.com
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From beyondkimchee.com
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From kimchimari.com
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Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From simplyrecipes.com
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