SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING RECIPE ...
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, CarbohydrateContent 40.1 g, CholesterolContent 292.6 mg, FatContent 40.6 g, FiberContent 3.1 g, ProteinContent 36.1 g, SaturatedFatContent 17.2 g, SodiumContent 1123.4 mg, SugarContent 26 g
HOT BACON DRESSING RECIPE | ALLRECIPES
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 19 mg, FatContent 12.6 g, ProteinContent 3.3 g, SaturatedFatContent 4.2 g, SodiumContent 378.7 mg, SugarContent 37.5 g
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