CHEF JOHN'S ALMOND BISCOTTI RECIPE | ALLRECIPES
My version is pretty straightforward—a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate.
Provided by Chef John
Categories Desserts Cookies International Cookie Recipes Italy
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 30 biscotti
Number Of Ingredients 12
Steps:
- Whisk flour, baking powder, and salt together in a mixing bowl.
- Place butter, 1 cup plus 1 tablespoon sugar, olive oil in a separate mixing bowl. Mix together thoroughly until mixture has a creamy texture. Add 1 egg; mix into butter/sugar mixture. Whisk in 2nd egg, vanilla extract, and almond extract; whisk until smooth. Add flour mixture. Mix until flour is incorporated. Add whole almonds and chopped almonds; mix in evenly. Cover bowl with plastic wrap; refrigerate 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone mat.
- Divide dough in half. Place each half on a length of plastic wrap and shape into a log. Wrap with the plastic wrap and press into a shape about 3 or 4 inches wide and about 1/2 inch high. Transfer both pieces to prepared baking sheet leaving about 3 or 4 inches of space between them to allow for spreading.
- Bake in center of preheated oven until turning golden and a toothpick inserted into the center comes out clean, about 30 minutes. Let cool 15 minutes before slicing.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Cut each piece at a slight angle into 1/2- to 1 -inch thick slices with a serrated knife. Transfer pieces back to baking sheet in a single layer. Bake 12 minutes; remove from oven and flip pieces over. Return pan to oven and bake until biscotti are golden brown and crunchy, about 20 minutes.
- Transfer biscotti to a cooling rack; let cool to room temperature.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 28.6 g, CholesterolContent 30.9 mg, FatContent 8 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.1 g, SodiumContent 81.4 mg, SugarContent 14.6 g
CANDIED ALMONDS RECIPE | ALLRECIPES
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 32.7 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 0.9 mg, SugarContent 26.7 g
More about "daily chef almonds recipes"
ALMOND FINANCIERS, RECIPE PETITCHEF
From en.petitchef.com
Total Time 48 minutes
Cuisine en
Calories 203Kcal per serving
- Bake the rest of the batter and there you are ! Ready for tea time :D
CHERRY ALMOND COFFEE CAKE RECIPE BY MADELINE BUIANO
From thedailymeal.com
Reviews 4.8
Total Time 44 minutes59S
Cuisine American
Calories 326 calories per serving
- Drizzle over warm cake.
BAKED OATMEAL WITH CRANBERRIES AND ALMONDS RECIPE | REAL ...
From realsimple.com
Reviews 4
Total Time 50 minutes
Calories 610 calories per serving
- Bake until golden and the center is firm, 35 to 45 minutes. Serve warm, drizzled with cream or milk, if desired. Leftovers will keep refrigerated up to 1 day.
CHEF JOHN'S ALMOND ARUGULA PESTO | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 210 calories per serving
- Pulse arugula, olive oil, almonds, and garlic together in a blender, scraping down the sides, until mixture just becomes a coarse puree. Pour puree into a bowl and season with salt.
10 BEST FLAVORED ROASTED ALMONDS RECIPES | YUMMLY
From yummly.com
HOW TO TOAST ALMONDS | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
SPICY ALMONDS WITH CHILI POWDER (6 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
HEALTHY CAKE RECIPES WITH ALMOND FLOUR - SIMPLE CHEF RECIPE
From simplechefrecipe.com
DAILY CHEF (CORRECTED) - WHOLE ALMONDS CALORIES, CARBS ...
From myfitnesspal.com
VANILLA CINNAMON CANDIED ALMONDS - THE CHUNKY CHEF
From thechunkychef.com
A PROFESSIONAL CHEF'S BEST TIPS, TRICKS, AND RECIPES FOR ...
From panhandlemilling.com
ALMONDS: RECIPES, HISTORY, CULTURE: BF PUBLICATIONS ...
From amazon.com
LYME BAY BRILL WITH CRUSTED ALMOND, LOBSTER AND LINGUINE
From thesouthafrican.com
EASY FRUIT ALMOND BITES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
NONNA'S SECRET FAMILY RECIPE FOR ALMOND BISCOTTI IS SHARED ...
From dailymail.co.uk
FLAUNT CULINARY SKILLS BEFORE GUESTS ON CHRISTMAS WITH ...
From m.hindustantimes.com
CAN YOU SUBSTITUTE ALMOND MILK FOR MILK? - BLOGCHEF
From blogchef.net
FOOD AND RECIPES - SUNRISE CHEF SEGMENTS, EASY EAT | WFMZ.COM
From wfmz.com
ALMOND JOY COOKIES RECIPE ALLRECIPES - SIMPLE CHEF RECIPE
From simplechefrecipe.com
ALMOND CRESCENT COOKIES RECIPE - 37+ QUICK RECIPE VIDEOS ...
From eatinglemonpeel.jenpros.com