COWBOY BREAKFAST CASSEROLE RECIPE - FOOD.COM
Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
- Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
- Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
- Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
- Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
- Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with ‘wet’ egg when done.
- Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.
Nutrition Facts : Calories 521.4, FatContent 26.3, SaturatedFatContent 13.2, CholesterolContent 276.3, SodiumContent 1748.4, CarbohydrateContent 30.1, FiberContent 1.2, SugarContent 2.6, ProteinContent 39.1
TEXAS COWBOY HASH RECIPE | LAND O’LAKES
Serve up this spicy and hearty potato and egg skillet on those busy days when time is short!
Provided by Land O'Lakes
Categories Pork Egg Spicy Main Course Breakfast and Brunch Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook sausage in 12-inch skillet over medium-heat 6-8 minutes or until no longer pink. Add potatoes; continue cooking, stirring occasionally, 6-8 minutes or until potatoes are tender. Stir in beaten eggs and chiles. Reduce heat to medium. Cook, stirring gently, 1-2 minutes or until eggs are set.
- Remove from heat; top with cheese slices. Cover; let stand until cheese is melted.
- Serve with sour cream and salsa, if desired.
Nutrition Facts : Calories 600 calories, FatContent 44 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 265 milligrams, SodiumContent 770 milligrams, CarbohydrateContent 31 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 23 grams
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