CANNED PEAR DESSERT RECIPES RECIPES

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STICKY PEAR CRESCENTS RECIPE - PILLSBURY.COM



Sticky Pear Crescents Recipe - Pillsbury.com image

Bake Pillsbury™ Crescent Rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

2 large ripe pears, peeled, cored
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup caramel topping
3/4 cup butter or margarine
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles. Spread about 1 teaspoon caramel topping on each triangle to within 1/4 inch of bottom edge. Place 1 pear slice across wide end of each dough triangle to within 1/4 inch of edge. Roll up, starting with wide end. Place point side down in baking dish.
  • In 1-quart saucepan, melt butter over medium-high heat; stir in brown sugar and cinnamon. Cook, stirring occasionally, until brown sugar is dissolved. Pour over pears. Sprinkle with pecans.
  • Bake 30 to 35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 317 , CarbohydrateContent 34 g, FatContent 4 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 323 mg

PEAR DESSERT RECIPES | BBC GOOD FOOD



Pear dessert recipes | BBC Good Food image

Make the most of juicy pears in our delicious desserts. Bake a batch of caramel pear blondies, tuck into a comforting crumble or impress dinner party guests with an elegant poached pear dish.

Provided by Alice Johnston

Number Of Ingredients 1

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