LIME TART RECIPES
BEST LIME TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s favorite desserts. Enjoy! —Charis O'Connell, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.
Nutrition Facts : Calories 288 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
KEY LIME TART RECIPE | MARTHA STEWART
Equal parts creamy and tart, this spin on the classic Key lime pie works just as well with traditional limes as it does with the smaller, sweeter variety.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 3 hours
Prep Time 30 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form; add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
- Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine), leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
- Cool completely at room temperature; then refrigerate until chilled, at least 2 hours. Serve, garnished with zest, if desired.
More about "lime tart recipes"
LIME TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. —Jane Dyrhaug, Andover, Minnesota
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 571 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 571 calories per serving
- Combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 12-15 minutes or until lightly browned. Cool completely on a wire rack., In a saucepan, combine sugar and cornstarch. Gradually whisk in cream and lime juice until smooth. Add butter. Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute. Remove from the heat; stir in lime zest. Cool to room temperature; fold in sour cream. Pour into crust. , In a small bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Spread over filling. Chill for 4 hours or until ready to serve.
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KEY LIME TART | BETTER HOMES & GARDENS
Key limes are golf-ball size citrus fruits with thin skins and plenty of juice. They add the telltale zing to this easy tart recipe.
From bhg.com
Reviews 3.9
Calories 330 calories per serving
From bhg.com
Reviews 3.9
Calories 330 calories per serving
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LEMON TART WITH A TOUCH OF LIME RECIPE - NYT COOKING
This is a classic French dessert — impressive, but easy to make, if you are organized and get ahead on the prep work. It’s essential to make the tart dough and lemon curd in advance, up to 2 days ahead; otherwise it becomes too much of a project. The buttery cookielike dough is pressed into the pan, not rolled with a pin.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Spoon the lemon curd into the baked tart shell. Using a spatula, spread the curd evenly into the shell. Bake in a 350-degree oven until filling is set (not jiggly), about 10 minutes. Cool to room temperature. (This can be done several hours before serving.) Just before serving, top tart with lime zest and dust edges with confectioners’ sugar, if desired.
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LIME BARS RECIPE | ALLRECIPES
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
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LIME TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. —Jane Dyrhaug, Andover, Minnesota
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 571 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 571 calories per serving
- Combine cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 12-15 minutes or until lightly browned. Cool completely on a wire rack., In a saucepan, combine sugar and cornstarch. Gradually whisk in cream and lime juice until smooth. Add butter. Cook and stir over medium heat; gradually bring to a boil. Boil for 1 minute. Remove from the heat; stir in lime zest. Cool to room temperature; fold in sour cream. Pour into crust. , In a small bowl, beat cream, confectioners' sugar and vanilla until stiff peaks form. Spread over filling. Chill for 4 hours or until ready to serve.
See details
KEY LIME TART | BETTER HOMES & GARDENS
Key limes are golf-ball size citrus fruits with thin skins and plenty of juice. They add the telltale zing to this easy tart recipe.
From bhg.com
Reviews 3.9
Calories 330 calories per serving
From bhg.com
Reviews 3.9
Calories 330 calories per serving
See details
KEY LIME TART RECIPE | MYRECIPES
Before pasteurized egg whites were widely available, meringues were made with raw egg whites, which required extended baking to reach the recommended safe temperature. A common result was a watery meringue. Using a pasteurized product reduces the baking time to just long enough for the meringue to become a beautiful golden brown.
From myrecipes.com
Reviews 3.5
Calories 287 calories per serving
From myrecipes.com
Reviews 3.5
Calories 287 calories per serving
- To prepare meringue, place cream of tartar and egg whites in a large bowl; beat with a mixer at high speed until foamy. Add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form; beat in vanilla. Spread meringue evenly over filling, sealing to edge of crust. Make peaks with the back of a spoon (shown here). Bake at 425° for 4 minutes or until golden brown. Serve chilled or at room temperature.
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LIME BARS RECIPE | ALLRECIPES
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
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LIME TARTS COOKIE CUPS - CRAZY FOR CRUST
Dec 14, 2021 · Preheat the oven to 350°F. Spray mini muffin pans with nonstick baking spray. Using a hand mixer or stand mixer, cream the butter and granulated sugar until it’s smooth and fluffy. This should only take about a minute. Mix in the egg and vanilla. Add the baking soda, salt, and cream of tartar and ...
From crazyforcrust.com
From crazyforcrust.com
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LIME TART RECIPE - VV SUPREMO FOODS
Cover and refrigerate tart for 3 hours. Cut each lime wheel from the center of the lime to the outer edge, twist, and top Lime Tart along outer edge. Serve and enjoy! Preheat oven to 325°F.; In a medium bowl; combine graham cracker crumbs, butter, sugar, salt, and mix until thoroughly combined.
From vvsupremo.com
From vvsupremo.com
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KEY LIME TART | KING ARTHUR BAKING
Add the lime juice, stirring just to combine. The mixture will thicken again. Add lime oil to taste. Pour the filling into the crust and return the tart (on the baking sheet) to the oven. Bake the tart for 18 to 22 minutes, until it appears set around the edges though still a bit wobbly in the center.
From kingarthurbaking.com
From kingarthurbaking.com
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LIME MERINGUE TART RECIPE - DAVID LEBOVITZ
Aug 07, 2009 · One recipe French tart dough, pre-baked, or another favorite tart dough. Preheat the oven to 375º (180ºC.) 1. In a medium-sized saucepan, warm the butter, lime juice, sugar, zest, and salt. 2. In a separate bowl, whisk together the eggs and the yolks. 3.
From davidlebovitz.com
From davidlebovitz.com
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LEMON AND LIME CREAM TART RECIPE | JAMIE OLIVER | FOOD NETWORK
Deselect All. 1 tart shell, baked blind. 8 large free-range eggs. 12 ounces caster sugar. 12 ounces double cream. 7 1/2 ounces lime juice. 3 3/4 ounces lemon juice
From foodnetwork.com
From foodnetwork.com
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EASY LEMON LIME TART WITH SHORTBREAD CRUST - RACHEL COOKS®
Oct 10, 2011 · Prepare a 9- or 10-inch tart pan by spraying lightly with non-stick spray. In a medium sized bowl, mix together powdered sugar, flour, and salt. Add butter, and mix ingredients together until a dough forms. Pat dough evenly into bottom and sides of tart pan. Bake crust for 15-20 minutes.
From rachelcooks.com
From rachelcooks.com
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KEY LIME CAKE RECIPE
Jan 19, 2022 · C. aurantiifolia, known as key lime or Mexican lime, is a wonderfully tart lime prized for its aromatic, floral flavor. It's the indispensable ingredient for Key Lime Pie and in this sharp Key Lime Cake. Compared to standard Persian limes, key limes tend to be smaller, have a stronger aroma, a thinner rind, and sharper acidity.
From simplyrecipes.com
From simplyrecipes.com
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KEY LIME TART RECIPE - TWO PEAS & THEIR POD
1. To make the tart dough: Put the flour, powdered sugar, and salt in a food processor and pulse until combined. Drop the butter pieces over the dry ingredients and pulse until the butter is coarsely cut in. Break up the egg yolk with a fork and add a little at a time, pulsing after each addition.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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LEMON AND LIME TART - A JULIE GOODWIN RECIPE | DESSERTS ...
Sep 09, 2015 · 1. Preheat oven to 180°C (160°C fan forced). Grease a 25cm fluted, loose-based flan tin. 2. Place flours, salt, icing mixture and butter in a food processor and process until it looks like breadcrumbs.
From juliegoodwin.com.au
From juliegoodwin.com.au
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NO FUSS COCONUT LIME TART. - HALF BAKED HARVEST
Mar 06, 2020 · Let cool 10 minutes. 4. Carefully pour the lime cream into the baked crust. Cover and chill 2-3 hours or until set. 5. Meanwhile, combine the remaining 1/3 cup honey, 2 tablespoons lime zest, and flaky sea salt. Before serving, remove the tart from the pan and top with whipped cream and sliced mangos.
From halfbakedharvest.com
From halfbakedharvest.com
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EASY KEY LIME PIE RECIPE WITH SOUR CREAM - SIMPLE CHEF RECIPE
Jan 20, 2022 · Combine sweetened condensed milk, sour cream, key lime juice, and lime zest and pour into pie pan. The filling is really simple too: Add softened cream cheese, sweetened condensed milk, lime juice and 2/3 of the lime zest to a large mixing bowl, and beat on high until smooth and creamy (about 4 minutes). In a large bowl, beat cream cheese until ...
From simplechefrecipe.com
From simplechefrecipe.com
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