RECIPE FOR GREEN GODDESS DRESSING RECIPES

Name: Green Goddess Chicken Thighs
Yield: 4 Servings
Ingredients: 4 oil-packed anchovy fillets; 2 garlic cloves, smashed; 3 (heaping) cups mixed tender herbs (such as dill, parsley, cilantro, basil, mint, tarragon, and/or chives), plus more for serving; ¾ cup plain whole-milk yogurt, sour cream, or buttermilk; 3 Tbsp. extra-virgin olive oil, plus more; 2 lemons, divided; Kosher salt, freshly ground pepper; 1½ lb. skinless, boneless chicken thighs, patted dry; 3 medium radishes, trimmed, thinly sliced into rounds

GREEN GODDESS CHICKEN THIGHS RECIPE | BON APPéTIT

Green Goddess Chicken Thighs Recipe | Bon Appétit image

Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.

Provided by Andy Baraghani

Yield 4 Servings

Number Of Ingredients 9

Ingredients

4 oil-packed anchovy fillets
2 garlic cloves, smashed
3 (heaping) cups mixed tender herbs (such as dill, parsley, cilantro, basil, mint, tarragon, and/or chives), plus more for serving
¾ cup plain whole-milk yogurt, sour cream, or buttermilk
3 Tbsp. extra-virgin olive oil, plus more
2 lemons, divided
Kosher salt, freshly ground pepper
1½ lb. skinless, boneless chicken thighs, patted dry
3 medium radishes, trimmed, thinly sliced into rounds

Steps:

Combine anchovies, garlic, herbs, yogurt, and 3 Tbsp. oil in a blender. Finely grate zest from 1 lemon into blender. Cut lemon in half and squeeze juice into blender; purée until smooth. Season dressing with salt and pepper.
Pour half of dressing into a large bowl. Using a knife, make 3 short shallow slits across smoother side of chicken thighs (this will help the marinade penetrate quickly); season with salt. Transfer chicken to bowl with dressing and toss to coat with tongs. Let sit at room temperature at least 30 minutes, or cover and chill up to 12 hours. If chilling, let chicken sit at room temperature 1 hour before grilling.
Prepare a grill for medium heat; lightly oil grate. Remove chicken from marinade, letting excess drip back into bowl, and grill, turning every minute or so, until cooked through and beginning to char in spots, 8–10 minutes. Transfer chicken to a platter and let rest 5–10 minutes before serving.
Cut remaining lemon into wedges. Arrange radishes and more herbs over chicken; drizzle with a little oil and season with salt and pepper. Serve with lemon wedges and remaining dressing.

GREEN GODDESS SALAD DRESSING RECIPE | ALLRECIPES

Green Goddess Salad Dressing Recipe | Allrecipes image

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Provided by Allrecipes Member

Categories Salad Dressings

Total Time 40 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon

Steps:

Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts : Calories 533.3 calories, CarbohydrateContent 2.6 g, CholesterolContent 30.1 mg, FatContent 58.5 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 8.8 g, SodiumContent 515 mg, SugarContent 0.9 g

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