WHITE CHEESE CHICKEN DIP RECIPES

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Steps:

• Preheat the oven to 425°F (220°C).Heat the Nonstick Grill Pan and Grill Press over medium heat for 3–5 minutes. Use the Kitchen Spritzer to spray both sides of the chicken with oil, then season with the rub. Cook the chicken, covered with the press, for 3–4 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken to a Classic Batter Bowl and finely chop with the Salad Chopper.Grate the mozzarella with the Microplane® Adjustable Coarse Grater. Add the mozzarella, cream cheese, mayonnaise, seasoning mix, garlic pressed with the Garlic Press, and pepper to the batter bowl. Stir until combined.Place half of the tomatoes into the Manual Food Processor and process until coarsely chopped. Add the tomatoes to the batter bowl. Repeat with the remaining tomatoes and gently stir them into the cheese mixture.Transfer the cheese mixture to the Large Serving Bowl. Slice the bread into 24 thin slices and arrange them in a fan around the bowl. Spray the bread with oil. Bake, uncovered, for 10–12 minutes, or until the bread is golden brown and the dip is hot. Serve with assorted vegetables or crackers, if desired.