CHEESE SLICER KIT RECIPES

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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

BEST GARLICKY SHRIMP ZUCCHINI PASTA - RECIPES, PARTY FOOD ...



Best Garlicky Shrimp Zucchini Pasta - Recipes, Party Food ... image

Delish.com brings you gluten-free salvation for dinner with this Garlicky Shrimp Zucchini Pasta.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    Summer    weeknight meals    dinner    lunch    seafood

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 3-4 servings

Number Of Ingredients 10

3 tbsp.

butter, divided

1 lb.

medium or large shrimp, peeled and deveined

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

3/4 c.

heavy cream

1/2 c.

grated Parmesan

1 c.

halved cherry tomatoes

3 tbsp.

freshly chopped parsley

3 tbsp.

large zucchini, spiralized (or about 4 cups zoodles)

Steps:

  • In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.) Melt remaining butter in skillet then stir in garlic. Cook until fragrant, about 1 minute, then whisk in heavy cream. Bring to simmer, then stir in Parmesan, tomatoes, and parsley. Simmer until tomatoes have softened and mixture has thickened slightly, about 3 minutes.  Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately. 

Nutrition Facts : Calories 410 calories

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