CHINESE BROWN RICE RECIPES

CHINESE FRIED BROWN RICE RECIPE - FOOD.COM

Chinese Fried Brown Rice Recipe - Food.com image

I found this recipe on the back of the Success Brown Rice box. My daughter made it and was very proud of the results. Our family really enjoyed it and the main thing is it's quick and tasty!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) bags brown rice (10 min.'Success' is what I used)
2 tablespoons oil
1/2 cup chopped onion
2 eggs, beaten
1 cup cooked shrimp (or chicken, ham, etc.)
1 cup frozen peas
1 teaspoon garlic powder
3 tablespoons soy sauce
1 teaspoon sesame oil (optional)

Steps:

Prepare rice according to directions and drain.
Heat oil in large skillet.
Add onion, saute a few minutes (5) and add eggs. Scramble.
Stir in shrimp and rest of ingredients.
Heat through.
Enjoy!

Nutrition Facts : Calories 300.8, FatContent 10.7, SaturatedFatContent 1.9, CholesterolContent 105.8, SodiumContent 833.2, CarbohydrateContent 41.3, FiberContent 3.5, SugarContent 3.8, ProteinContent 10.1

STEAMED CHINESE VEGETABLES WITH BROWN RICE RECIPE ...

Steamed Chinese Vegetables with Brown Rice Recipe ... image

Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Lots of veggies, high-fiber brown rice and a healthful cooking method make this recipe a winner.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 Japanese or regular eggplant, 1 1/2 pounds, cut into 2x1/2-inch strips (3 cups)
1 medium red bell pepper, cut into julienne strips (1 1/2 cups)
1 large carrot, cut into julienne strips (1 cup)
1 cup sliced bok choy stems and leaves
1 medium onion, thinly sliced
1/2 pound snow (Chinese) pea pods (2 cups)
2 tablespoons soy sauce
1 tablespoon creamy peanut butter
1 tablespoon hoisin sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
2 cups hot cooked brown rice

Steps:

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place eggplant, bell pepper, carrot, bok choy and onion in steamer basket. Cover tightly and heat to boiling; reduce heat to medium-low. Steam 5 to 8 minutes, adding pea pods for the last minute of steaming, until vegetables are crisp-tender.
Beat soy sauce, peanut butter, hoisin sauce, gingerroot and garlic in large bowl with wire whisk until blended. Add vegetables; toss. Serve over rice.

Nutrition Facts : Calories 200 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FiberContent 7 g, ProteinContent 8 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 570 mg

More about "chinese brown rice recipes"

ASIAN BROWN RICE RECIPE | EATINGWELL

Crunchy water chestnuts and red bell pepper stirred into nutty brown rice is the perfect accompaniment for grilled teriyaki-marinated pork chops.
From eatingwell.com
Total Time 30 minutes
Category Healthy Vegetarian Rice Recipes
Calories 187.6 calories per serving

Bring water (or broth, rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.

See details

STEAMED CHINESE VEGETABLES WITH BROWN RICE RECIPE ...

Betty Crocker’s Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Lots of veggies, high-fiber brown rice and a healthful cooking method make this recipe a winner.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Chinese
Calories 200 per serving

Beat soy sauce, peanut butter, hoisin sauce, gingerroot and garlic in large bowl with wire whisk until blended. Add vegetables; toss. Serve over rice.

See details

ASIAN BROWN RICE RECIPE | EATINGWELL

Bring water (or broth, rice and ginger to a boil. Reduce heat to low and simmer, covered, until tender and most of the liquid has been absorbed, about 25 minutes. Let stand 5 minutes, then fluff with a fork. Stir in bell pepper, water chestnuts, soy sauce and oil.

See details

CANDIED DATE BROWN SUGAR RICE CAKE RECIPE - SIMPLE CHINESE ...

Many families in the Hakka area will make a plate of brown sugar rice cakes every Chinese New Year, which means that work is rising step by step, family members are reunited, and business is booming! If there is a festive event at home, we will also make some cakes to share the joyful mood with everyone. This kind of rice cake looks simple, sweet and waxy, Q, slippery, and has a light oily fragrance. The taste will be missed if you don't eat it for a long time! It represents joy, joy, reunion, and sweetness!
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese

Steamed rice cakes, cool and cut into pieces, eat directly or fried or deep-fried

See details

ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE) RECIPE ...

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 212.5 per serving

Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

See details

CHINESE FRIED BROWN RICE RECIPE & NUTRITION

Instructions. 1. In a small saucepan, bring the brown rice, water and 1 tsp olive oil to a boil. Reduce to a simmer and cover. Simmer for half an hour or until cooked through. 2. Warm 2 tsp olive oil in a frying pan. Soften the onions in the oil with the ginger and chili flakes. Add the cashews, pineapple and brown rice.
From foodcount.com

See details

10 BEST BROWN RICE SIDE DISH ASIAN RECIPES | YUMMLY

From yummly.com

See details

CHINESE BROWN RICE RECIPES - COOKEATSHARE

Chinese-Style Rice Recipe at Epicurious.com. Find the recipe for Chinese-Style Rice and other rice recipes at Epicurious.com. Elaines Chinese Fried Rice Recipe. Elaines Chinese Fried Rice recipe from GroupRecipes.com. Brown rice, in a delightful combo of vegetables, with soy sauce -- a welcom. chinese brown rice Recipes at Epicurious.com ...
From m.cookeatshare.com

See details

FRIED BROWN RICE: WITH BEEF, CHICKEN, PORK OR SHRIMP ...

Sep 28, 2019 · Brown Fried Rice Recipe Instructions. Step 1: Steam the brown rice. Brown rice is easy to cook. We have detailed instructions in our post on How to Make Perfect Brown Rice, either on the ... Step 3: Prepare the sauce. Step 4: Scramble the eggs. Step 5: Sear the meat. Step 6: Stir-fry all the ...
From thewoksoflife.com

See details

HOW TO COOK BROWN RICE | ALLRECIPES

Jan 09, 2021 · Short-Grain Brown Rice: 40 minutes. The stickiest of all brown rice, short-grain is often used for sushi. For short-grain brown rice, use 2 cups of water to 1 cup rice. Let the rice simmer for 40 minutes, and then allow it to rest off the burner for another 10 minutes.
From allrecipes.com

See details

CHINESE BROWN RICE RECIPES - COOKEATSHARE

See details

VEGETABLE FRIED BROWN RICE RECIPE BY ARCHANA'S KITCHEN

Sep 04, 2016 · Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown fried rice is healthy and full of nutrients that not just makes the dish filling but also fulfils our daily nutrient requirement with an amazing Chinese taste.
From archanaskitchen.com

See details

HOW TO COOK BROWN RICE | ALLRECIPES

Jan 08, 2021 · The stickiest of all brown rice, short-grain is often used for sushi. For short-grain brown rice, use 2 cups of water to 1 cup rice. Let the rice simmer for 40 minutes, and then allow it to rest off the burner for another 10 minutes.
From allrecipes.com

See details

10 BEST FRIED RICE CHINESE WITH EGG RECIPES | YUMMLY

Dec 28, 2021 · cooked brown rice, ground ginger, reduced sodium soy sauce, garlic powder and 2 more Chicken Fried Rice Recipe | Chinese Fried Rice Yummy Indian Kitchen red food color, black pepper, chicken strips, eggs, salt, corn flour and 16 more
From yummly.com

See details

7 CHINESE RICE RECIPES THAT WILL NOT DISAPPOINT

Mar 28, 2020 · Basic Fried Rice. The Spruce. The main tip to making fried rice is to use cold, previously cooked rice, preferably at least one day old. (Use your fingers or a spatula to break up the cold clumps of rice). Basic fried rice makes a nice alternative to plain cooked rice as a side dish.
From thespruceeats.com

See details

HOW TO MAKE EGG FRIED RICE WITH BROWN RICE + CHINESE EGG ...

From m.youtube.com

See details

35 LEFTOVER RICE RECIPES | ALLRECIPES

Sep 21, 2021 · Leftover rice is one of the most versatile ingredients — use it to make soups, stir fries, casseroles, rice pudding, and even breakfast. Repurpose your leftover rice with one of these top-rated recipes, all of which call for cooked rice. Start Slideshow.
From allrecipes.com

See details

BROWN RICE STIR-FRY WITH VEGETABLES - SIMPLE VEGAN BLOG

Nov 03, 2015 · Cook the brown rice according to package directions. Place some water in a wok or frying pan and bring it to a boil. Then add the veggies (they must be covered by the water) and cook for 1 to 2 minutes over high-heat. Drain the veggies and set aside. Heat the oil in the wok and add the garlic, cayenne powder and parsley.
From simpleveganblog.com

See details

RICE CHINESE FOOD - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Japonica rice, Jasmine rice, Medium-grain white rice, and sushi rice are the best rice to use in Chinese recipes. What makes japonica rice the best rice for use in Chinese food? The japonica grains are medium to short, roundish, do not easily crack or break, and have 0-25% amylose content.
From therecipes.info

See details

THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE ...

Jun 30, 2016 · Cook for 1 minute further until fragrant. Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables. Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes.
From everydayeasyeats.com

See details