SPINACH ARTICHOKE DIP PIONEER WOMAN RECIPES

Name: The Best Spinach Artichoke Dip Ever
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 servings
Ingredients: 3 tbsp. butter; 4 tbsp. garlic, minced; 1 bag spinach; Salt and pepper, to taste; 2 cans artichoke hearts, rinsed and drained; 3 tbsp. butter (additional); 3 tbsp. flour; 1 1/2 c. whole milk (more if needed); 1 package (8 ounce) softened cream cheese; 1/2 c. crumbled feta; 1/2 c. grated parmesan; 3/4 c. grated Pepper Jack cheese; 1/4 tsp. cayenne; Extra grated Pepper Jack; Pita wedges, tortilla chips, crackers

BEST SPINACH ARTICHOKE DIP RECIPE - THE PIONEER WOMAN

Best Spinach Artichoke Dip Recipe - The Pioneer Woman image

Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.

Provided by Ree Drummond

Categories appetizers comfort food main dish snack

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 15

Ingredients

3 tbsp. butter
4 tbsp. garlic, minced
1 bag spinach
Salt and pepper, to taste
2 cans artichoke hearts, rinsed and drained
3 tbsp. butter (additional)
3 tbsp. flour
1 1/2 c. whole milk (more if needed)
1 package (8 ounce) softened cream cheese
1/2 c. crumbled feta
1/2 c. grated parmesan
3/4 c. grated Pepper Jack cheese
1/4 tsp. cayenne
Extra grated Pepper Jack
Pita wedges, tortilla chips, crackers

Steps:

Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!

THE BEST SPINACH ARTICHOKE DIP EVER (THE PIONEER WOMAN ...

The Best Spinach Artichoke Dip Ever (The Pioneer Woman ... image

Make and share this The Best Spinach Artichoke Dip Ever (The Pioneer Woman) recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons butter
4 tablespoons garlic, minced
10 ounces spinach
salt, to taste
pepper, to taste
17 ounces artichoke hearts
3 tablespoons butter (additiona)
3 tablespoons flour
1 1/2 cups whole milk
8 ounces softened cream cheese
1/2 cup crumbled feta
1/2 cup grated parmesan cheese
3/4 cup grated monterey jack pepper cheese
1/4 teaspoon cayenne pepper
extra grated monterey jack pepper cheese
pita bread, wedges tortilla chips or cracker, for serving

Steps:

Melt 3 tablespoons butter in a skillet over medium heat.
Add the minced garlic and cook for a couple of minutes.
Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.
Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low for a minute or two, then pour in milk. Stir and cook until slightly thickened and splash in more milk if needed.
Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese is melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes or until cheese is melted and bubbly.
Serve with pita wedges, chips, or crackers.

Nutrition Facts : Calories 174.9, FatContent 13.6, SaturatedFatContent 8.2, CholesterolContent 41, SodiumContent 254.4, CarbohydrateContent 8.1, FiberContent 3.1, SugarContent 2.3, ProteinContent 6.4

More about "spinach artichoke dip pioneer woman recipes"

ABSOLUTELY AWESOME SPINACH ARTICHOKE DIP | JUST A PINCH ...

Everyone has at least one Spinach Artichoke Dip recipe, and most everyone has their favorite. This is my take on the Pioneer Woman's version, a little different and worth the extra effort. This one is really, really good! Lighten it up by using fat free or light cream cheese, sour cream, part-skim mozzarella, and low fat milk if you prefer.
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American

TIP: For an alternative appetizer stuff mushroom caps with this dip and bake for 10 minutes.

See details

THE BEST SPINACH ARTICHOKE DIP RECIPE | FOOD NETWORK ...

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category appetizer

Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

See details

SPINACH PHYLLO HAND PIE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 1 hours 5 minutes
Category side-dish

Brush the top of the phyllo triangles with the remaining butter and bake until golden brown, about 15 minutes. Serve warm or at room temperature.

See details

SPINACH ARTICHOKE DIP RECIPE - NYT COOKING

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving

Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

See details

BEST CREAMED SPINACH RECIPE - THE PIONEER WOMAN

This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category comfort food, dinner, side dish
Cuisine American, Comfort Food

Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.

See details

BEST SPINACH-ARTICHOKE CALZONES RECIPE - THE PIONEER WOMAN

Turn frozen dinner rolls into these easy spinach-artichoke calzones.
From thepioneerwoman.com
Total Time 1 hours
Category weeknight meals, dinner, main dish

Coat a baking sheet and some plastic wrap with cooking spray. Place the rolls on the pan and cover with the plastic wrap. Let thaw and rise for 2 to 3 hours. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any clumps. Add the ricotta, mozzarella, artichokes, parmesan and heavy cream and stir until combined. Season with pepper. Preheat the oven to 400°. Roll out each dinner roll on a lightly floured surface into a 5-inch round. Spoon ¼ cup of the filling onto half of each dough round. Dampen the edges of the rounds with water, then fold the dough over the filling to enclose, pressing the edges to seal. Arrange the calzones on 2 baking sheets lined with parchment paper. Bake until golden brown, 10 to 13 minutes. Drizzle the giardiniera with the oil and vinegar in a large bowl and toss. Add the arugula and sunflower seeds, season with salt and pepper and toss again. Serve the calzones with the salad and the marinara sauce for dipping.

See details

MEDITERRANEAN ARTICHOKE DIP RECIPE | REE DRUMMOND | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category appetizer

Bake until the cheese is melted and bubbly, about 25 minutes. Cover and take to the party!

See details

HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 134 calories per serving

Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

See details

SPINACH ARTICHOKE PASTA - THE PIONEER WOMAN – RECIPES ...

Oct 08, 2012 · Melt 2 tablespoons butter in a large pot or skillet. Add garlic and throw in the spinach. Stir it around until it's wilted, about 1 minute. Remove spinach from heat and set aside. Add 2 tablespoons butter to the same pot and raise the heat to high. Throw in the halved artichokes and stir it around until they get a little color, 1 to 2 minutes.
From thepioneerwoman.com

See details

REE DRUMMOND'S "THE BEST SPINACH ARTICHOKE DIP"

Sep 13, 2012 · The Pioneer Woman! I have a ton of spinach artichoke dip recipes but I wanted to try Ree's dip. And I'm so glad I did! This dip has several kinds of cheese in there with a lot of kick to it! You're going to want to try this one for sure! Here are the ingredient: 3 Tablespoons Butter; 4 Tablespoons Garlic, Minced; 1 bag Spinach; Salt And Pepper ...
From angiesappetizers.com

See details

PIONEER WOMAN SPINACH ARTICHOKE DIP RECIPES

2021-02-03 · The Best Spinach Artichoke Dip Ever Recipe Spinach Artichoke Dip Best Spinach Artichoke Dip Artichoke Dip . Preheat the oven to 400 degrees F. Pioneer woman spinach dip recipe. Stir around and cook for a couple of minutes until the spinach wilts. Every item on this page was chosen by The Pioneer Woman team.
From tfrecipes.com

See details

PIONEER WOMAN SPINACH DIP RECIPES

More about "pioneer woman spinach dip recipes" BEST SPINACH ARTICHOKE DIP RECIPE - THE PIONEER WOMAN . 2020-12-22 · Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked …
From tfrecipes.com

See details

BAKED SPINACH ARTICHOKE DIP RECIPE

Keto Spinach Artichoke Dip {Easy+Baked} — Low Carb … 2 hours ago How to make keto spinach artichoke dip This simple recipe can be made in just a few steps: sauté mix bake First, thaw (and drain) spinach and sauté your ingredients. Next, add all and oven safe baking dish. Then, bake at 400°F for 20 to 25 minutes. serve with chips, veggies, or low carb bread Best sides for keto spinach ...
From share-recipes.net

See details

RECIPES TO MAKE WITH LEFTOVER SPINACH DIP - PEAS AND CRAYONS

My last post involved a hugh jass bowl of spinach artichoke deliciousness that literally yielded 6 CUPS of dip. SIX. CUPS.. Chances are unless you threw a party, you had some leftovers. I did! I’m a huge fan of revamping and remixing leftovers into new dishes, it saves money, saves time time, and makes my life oh-so-easy when I don’t have to start from scratch with every single dish I make.
From peasandcrayons.com

See details

80 BEST PARTY DIP RECIPES - THE PIONEER WOMAN

Oct 20, 2021 · Noteworthy recipes include dips in comfort food form, like a dreamy spinach-artichoke dip that'll make your favorite restaurant's version pale in comparison, a jalapeño popper dip topped with crispy bacon, and a refreshing watermelon salsa that's bound fit in with the summer recipes at your next cookout. If you're anything like Ree Drummond ...
From thepioneerwoman.com

See details