CUBE STEAK RECIPES QUICK EASY RECIPES
EASY CUBE STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPE…
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet, add minced onions and cook 1-2 minutes.
- Mix flour, paprika, & grill seasoning together and place on a plate.
- Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
- Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.
Nutrition Facts : Calories 188.1, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 103.8, CarbohydrateContent 18.1, FiberContent 1.5, SugarContent 0.7, ProteinContent 2.7
CUBE STEAK WITH ONION GRAVY RECIPE - FOOD.COM
Make and share this Cube Steak With Onion Gravy recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.
Nutrition Facts : Calories 121.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 984.8, CarbohydrateContent 23.6, FiberContent 1.4, SugarContent 1.6, ProteinContent 5
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In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. What a treat!
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
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Total Time 4 hours 35 minutes
Calories 608 calories per serving
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