MEXICAN PUMPKIN EMPANADAS RECIPE RECIPES

Name: Authentic Baked Pumpkin Empanada Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Mexican
Ingredients: 1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar); 2 tbsp anise seeds; 3 cloves; 3 cinnamon sticks; 3/4 cup shortening; 1/4 cup sugar; 0.6 ounce cake yeast (see recipe notes); 2 3/4 cup bread flour (may substitute all-purpose flour); 1/8 tsp baking powder; 1 pinch salt; 4 ounces spice tea (see recipe above); 1 can pumpkin (15-ounce can); 1/2 cup sugar (or to taste); 1 tsp ground cinnamon (or to taste)

THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING

The Best Pumpkin Empanada Recipe 50 Years in the Making image

This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.

Provided by firstdayofhome.com

Categories Dessert

Total Time 65 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15

Number Of Ingredients 14

Ingredients

1/4 cup piloncillo brown sugar cane (or 1/4 cup dark brown sugar)
2 tbsp anise seeds
3 cloves
3 cinnamon sticks
3/4 cup shortening
1/4 cup sugar
0.6 ounce cake yeast (see recipe notes)
2 3/4 cup bread flour (may substitute all-purpose flour)
1/8 tsp baking powder
1 pinch salt
4 ounces spice tea (see recipe above)
1 can pumpkin (15-ounce can)
1/2 cup sugar (or to taste)
1 tsp ground cinnamon (or to taste)

Steps:

Make Empanada Spice Tea
Empanada Dough Recipe
Pumpkin Empanada Filling Recipe
Make the empanada turnovers

Nutrition Facts : ServingSize 1 empanada, Calories 232 kcal, CarbohydrateContent 31 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, TransFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 7 g

MEXICAN WEDDING CAKES RECIPE: HOW TO MAKE IT

Mexican Wedding Cakes Recipe: How to Make It image

As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! —Sarita Johnston, San Antonio, Texas

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

2 cups butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
4 cups all-purpose flour
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.

Nutrition Facts : Calories 88 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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