WINE-BRAISED OXTAIL RECIPE - NYT COOKING
Don’t be scared off by oxtail just because you may never have cooked it before. It’s as meaty and rich as short ribs, and just as straightforward to prepare. In this hearty braise, the meat is simmered in wine with carrots and celeriac. Feel free to substitute other vegetables for those roots. For example: mushrooms, celery stalks, turnips, rutabaga, winter squash chunks, and sweet potatoes would all be happy additions to the pot. Or leave the vegetables out and serve the whole thing over mashed potatoes, egg noodles or polenta. Like all braises, it can be made at least four days ahead, and gets better as it sits.
Provided by Melissa Clark
Total Time 4 hours
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
- Heat an 8-quart Dutch oven, or a heavy soup pot with a lid, over medium-high heat. Add oil and warm through. Add as many oxtail pieces as you can fit in a single layer without overcrowding the pot. Sear, turning occasionally, until the meat is uniformly golden brown all over, including the sides. Transfer meat to a plate; repeat until you’ve browned all the oxtail.
- Add shallot to the pan drippings and cook over medium heat until lightly caramelized, about 10 minutes. Add carrot and celery root and cook 5 minutes. Stir in tomato paste and two-thirds of the garlic (save the rest for garnish) and cook 1 minute.
- Heat oven to 325 degrees. Pour wine and stock into pot. Bundle parsley sprigs, rosemary branches and bay leaves with kitchen twine and drop into pot. Bring mixture to a simmer and cook over medium heat until liquid has reduced by half, about 15 minutes.
- Return oxtail to pot and bring to a simmer. Cover pot and transfer to oven. Cook, turning oxtails every 30 minutes, until meat is fork tender, 3 to 3 1/2 hours.
- Transfer oxtails to a plate. Spoon off fat from surface of pan juices and discard (there will be a lot of it). Toss oxtails with remaining pan gravy. Taste and adjust seasonings if necessary. In a small bowl, toss together chopped parsley, garlic, lemon zest and a pinch of salt. Scatter mixture over oxtails and garnish with the celery leaves, if using, before serving.
Nutrition Facts : @context http//schema.org, Calories 1210, UnsaturatedFatContent 37 grams, CarbohydrateContent 34 grams, FatContent 75 grams, FiberContent 7 grams, ProteinContent 76 grams, SaturatedFatContent 29 grams, SodiumContent 1276 milligrams, SugarContent 10 grams
GINA'S OXTAIL STEW RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 4 hours 25 minutes
Prep Time 10 minutes
Cook Time 4 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Wash and dry the oxtails. Add the meat to a large bowl and season with salt and pepper, to taste. Toss the meat in the flour until lightly coated.
- Add the olive oil to a large Dutch oven over medium heat. Brown the oxtails on all sides, in batches, until well browned. Transfer the meat to a plate and pour off some of the drippings, if necessary.
- Add the onions, carrots, celery, thyme, and garlic to the pot and saute until the onions are tender and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and toast. Deglaze the pot with the bottle of red wine and stir up all the browned bits on the bottom of the pan. Stir in the beef broth, tomatoes with their juices and the bay leaves.
- Add the browned beef back into the pot along with any accumulated juices that may have collected on the plate. Bring the stew to a boil, then reduce the heat to a low simmer. Cover and cook until the beef is tender and falling off the bone, about 3 1/2 hours.
- Stir in the mushrooms and cook uncovered, for 30 minutes more. Taste for seasoning. Add salt and pepper, if needed, and stir in the red wine vinegar to brighten the flavor. Remove the meat from the pot and pull the meat off the bones, then add back to the pot. Discard the bones. Transfer the stew to a serving dish and serve hot over Buttered Noodles.
- Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and melt. Stir in the chives, Parmesan and lemon.
- Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve.
SLOW COOKER OXTAIL SOUP - IMMACULATE BITES
Jun 22, 2017 · This Oxtail Soup is seriously packed with flavor; with a tasty broth mixture along with a variety of herbs and seasonings. The combination of beef broth and tomato paste makes …
From africanbites.com
From africanbites.com
See details
28 BEST SPANISH SOUP RECIPES - VISIT SOUTHERN SPAIN
Mar 18, 2021 · Tomato & Melon gazpacho. The Spanish watermelon gazpacho is ideal to serve as an original appetizer. This gazpacho is usually prepared in summer as it is one of the …
From visitsouthernspain.com
From visitsouthernspain.com
See details
BRAISED OXTAIL AND SHORT RIB STEW RECIPE | MYRECIPES
½ pound oxtail ; 2 cups chopped onion ; ½ cup sliced shallots ; 6 garlic cloves, crushed ; 2 tablespoons tomato paste ; 1 cup dry red wine ; 3 cups unsalted beef stock ; 1 ¼ teaspoons freshly ground …
From myrecipes.com
From myrecipes.com
See details
HEINZ | SOUP - PRODUCTS
RECIPES . SHOP . CONTACT . ... Cream of Tomato Soup. Cream of Chicken. Vegetable. Cream of Mushroom. Moroccan Chickpea & Bell Pepper Soup. Cream of Tomato with a Kick Of Chilli. Lentil. Mediterranean Tomato & Bean Soup. Oxtail. Organic Cream of Tomato…
From heinz.co.uk
From heinz.co.uk
See details
GRANDMA’S HAMBURGER & VEGETABLE SOUP – JUST COO…
1 pound ground beef 1 (46 ounce) can tomato juice 1 onion, chopped 2 carrot, (7-1/2″)s carrots, chopped 2 medium (2-1/4″ to 3″ dia, raw)s potatoes, diced 1 (14 ounce) can whole kernel corn 1 (14.5 …
From justcookwell.com
From justcookwell.com
See details
ONE-PAN RECIPES | JAMIE OLIVER
We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. From quick dinner ideas to easy roasts, we’ve chosen a selection of delicious one-pan recipes …
From jamieoliver.com
From jamieoliver.com
See details
PIONEER WOMAN BEEF BARLEY SOUP RECIPES
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network. Provided …
From tfrecipes.com
From tfrecipes.com
See details
OXTAIL SOUP II RECIPE | ALLRECIPES
I have been making oxtail soup for years, my grandmother's recipe. I can't imagine boiling the tails with the veggies! I always brown my tails and meat, add onion and celery, bay leaves, a can of tomatoes, …
From allrecipes.com
From allrecipes.com
See details
10 BEST BEEF OXTAIL RECIPES - YUMMLY
Jan 18, 2022 · tomato paste, diced tomatoes, star anise pods, curry powder, bay leaf and 5 more Oxtail Soup Muy Bueno Cookbook large onion, beef shank, black pepper, water, carrots, Roma …
From yummly.com
From yummly.com
See details
MEXICAN OXTAIL BEEF SOUP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
OXTAIL STEW - JO COOKS
May 03, 2020 · This rich Oxtail Stew recipe features tender meat braised in a rich and flavorful gravy. Made with incredibly straightforward step-by-step instructions, this is a recipe you will master for your first try even if it’s you’re first time working with oxtail.
From jocooks.com
From jocooks.com
See details
BRAISED OXTAIL RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Although back in the day oxtail was literally the tail of an ox, nowadays it refers to any tail coming from any cattle, male or female, but usually a steer. Oxtail is a singular but wonderful piece of meat. Thick at one end and skinny at the other with a bone running down the center, oxtail …
From thespruceeats.com
From thespruceeats.com
See details
CHINESE BRAISED OXTAIL RECIPE - THE WOKS OF LIFE
Oct 14, 2021 · This Chinese Braised Oxtail recipe was one of the very first recipes we posted on the site. At the time, however, our photo-taking skills weren’t so great. On the one hand, I …
From thewoksoflife.com
From thewoksoflife.com
See details
40+ HEARTY SOUP RECIPES - HOMEMADE HEARTY SOUP IDEAS …
Mar 05, 2020 · It's the time of year when it pays to stay indoors and perfect warm, nourishing soups for friends and family. These recipes are sure to satisfy.
From delish.com
From delish.com
See details