FRENCH FRY CONTAINER RECIPES

http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French fries or using frozen, this seasoning blend can be sprinkled on at the end or cooked onto the fry. Either way, this recipe makes enough to have on hand whenever your in the mood for fries. This seasoning blend combines a myriad of spices that all shine through when you bite into the fry. The secret ingredient in this recipe is a touch of sugar. Sugar brings out the salty sweet aspect that many people love so much. The other secret ingredient to this recipe is Penzey’s Old World Seasoning Blend. Similar to a seasoning salt, Penzey’s seasoning blend has celery salt which adds a nice subtle flavor. Penzey’s spices can be ordered online or one can visit their store in Richmond, Virginia. If Penzey’s is out of the question, use a good quality seasoning salt with a small pinch of celery salt."

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup, 5-15 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 52, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1055.9, CarbohydrateContent 11.3, FiberContent 3, SugarContent 2.6, ProteinContent 2.1

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5-6 cups

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 280.5, FatContent 4.2, SaturatedFatContent 2.3, CholesterolContent 13.7, SodiumContent 52.4, CarbohydrateContent 51.1, FiberContent 2.9, SugarContent 4, ProteinContent 9.4