LEFTOVER PULLED PORK TACOS RECIPES

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[LEFTOVER] PULLED PORK TACOS | COOK SMARTS



[Leftover] Pulled Pork Tacos | Cook Smarts image

When we have leftover slow-cooker pulled pork, we find it nearly impossible to resist making quick tacos! Top these with a tart slaw with pickled red onions, creamy avocado and tangy cotija cheese. To make the most of fresh summer berries, add a fruit salad with strawberries and mint on the side.

Provided by CookSmarts

Total Time 35 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 24

1 1/2 lbs Pork, boneless loin (sub pork shoulder or pork butt)
2 tsp Liquid smoke (opt)
2 tsp Chili powder
2 tsp Paprika, smoked
1 tsp Garlic powder
1 Limes, zest of
1 tsp Salt
1/2 tsp Black pepper
1/2 Onions, red, thinly sliced
3 Tbsp Vinegar, apple cider
1 Tbsp Cilantro, chopped
7 oz Coleslaw mix
2 tsp Oil, cooking
1/4 tsp Sugar
3/4 cup Cheese, cotija (sub feta), grated
1 Avocados, sliced
~3 cups Pulled pork (ingredients listed separately)
8 Tortillas, taco-sized corn or flour
~2 cups Pickled red onion slaw (ingredients listed separately)
2 tsp Lime juice
6 leaves Mint, fresh (opt), sliced
1 pint Strawberries (sub any berries), sliced
2 tsp Lime juice
1/2 tsp Honey

Steps:

  • If pork was made for Wednesday’s dinner and is already shredded, reheat in the microwave or in a frying pan with a splash of oil. If not pre-shredded, use forks to shred pork. (If it does not shred easily, transfer it to a cutting board and roughly chop with a knife.)
  • Heat tortillas according to package directions.
  • Assemble tacos by topping tortillas with pork, pickled onion slaw, avocados and crumbled cheese. Finish with a squeeze of fresh lime juice.
  • Serve tacos with strawberries on the side (or save the strawberries for dessert) and enjoy!

Nutrition Facts : Calories 562, CarbohydrateContent 44g, CholesterolContent 124mg, FatContent 21g, FiberContent 6g, ProteinContent 51g, SaturatedFatContent 6g, SodiumContent 1178mg, SugarContent 8g, TransFatContent 0g

[LEFTOVER] PULLED PORK TACOS | COOK SMARTS



[Leftover] Pulled Pork Tacos | Cook Smarts image

When we have leftover slow-cooker pulled pork, we find it nearly impossible to resist making quick tacos! Top these with a tart slaw with pickled red onions, creamy avocado and tangy cotija cheese. To make the most of fresh summer berries, add a fruit salad with strawberries and mint on the side.

Provided by CookSmarts

Total Time 35 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 24

1 1/2 lbs Pork, boneless loin (sub pork shoulder or pork butt)
2 tsp Liquid smoke (opt)
2 tsp Chili powder
2 tsp Paprika, smoked
1 tsp Garlic powder
1 Limes, zest of
1 tsp Salt
1/2 tsp Black pepper
1/2 Onions, red, thinly sliced
3 Tbsp Vinegar, apple cider
1 Tbsp Cilantro, chopped
7 oz Coleslaw mix
2 tsp Oil, cooking
1/4 tsp Sugar
3/4 cup Cheese, cotija (sub feta), grated
1 Avocados, sliced
~3 cups Pulled pork (ingredients listed separately)
8 Tortillas, taco-sized corn or flour
~2 cups Pickled red onion slaw (ingredients listed separately)
2 tsp Lime juice
6 leaves Mint, fresh (opt), sliced
1 pint Strawberries (sub any berries), sliced
2 tsp Lime juice
1/2 tsp Honey

Steps:

  • If pork was made for Wednesday’s dinner and is already shredded, reheat in the microwave or in a frying pan with a splash of oil. If not pre-shredded, use forks to shred pork. (If it does not shred easily, transfer it to a cutting board and roughly chop with a knife.)
  • Heat tortillas according to package directions.
  • Assemble tacos by topping tortillas with pork, pickled onion slaw, avocados and crumbled cheese. Finish with a squeeze of fresh lime juice.
  • Serve tacos with strawberries on the side (or save the strawberries for dessert) and enjoy!

Nutrition Facts : Calories 562, CarbohydrateContent 44g, CholesterolContent 124mg, FatContent 21g, FiberContent 6g, ProteinContent 51g, SaturatedFatContent 6g, SodiumContent 1178mg, SugarContent 8g, TransFatContent 0g

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