GOLDEN BEER-BATTERED FISH WITH CHIPS RECIPE | BBC GOOD FOOD
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's really moist
Provided by Good Food team
Categories Main course
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, then spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Leave to rest for 30 mins while you prepare the chips.
- Heat oven to 200C/fan 180C/gas 6. Boil a large pan of water, then add the chipped potatoes and boil for 2-3 mins until the outsides are just tender but not soft. drain well, then tip onto a large baking tray with the flour, oil and some salt. Gently toss together until all the potatoes are evenly coated and the flour is no longer dusty. Roast for 30 mins, turning occasionally, until the chips are golden and crisp.
- To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. Shake off any excess, then dip into the batter. Carefully lower each fillet into the hot oil and fry for 6-8 mins – depending on the thickness of the fish – until golden and crisp. Using a large slotted spoon, lift out the fish, drain on kitchen paper, then sprinkle with salt. Serve with the hot chips and Homemade tomato sauce (see 'goes well with').
Nutrition Facts : Calories 1040 calories, FatContent 43 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 120 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 6 grams fiber, ProteinContent 49 grams protein, SodiumContent 1.16 milligram of sodium
BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
More about "recipe for beer recipes"
QUICK FIX BEER BREAD RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 55 minutes
Reviews 4
Total Time 55 minutes
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
See details
BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE …
Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
From delish.com
Reviews 3.5
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American
From delish.com
Reviews 3.5
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American
- Garnish with chives before serving.
See details
BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
From mccormick.com
Cuisine American,
Calories 272 per serving
From mccormick.com
Cuisine American,
Calories 272 per serving
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
See details
BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 17 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 17 minutes
Category main-dish
Cuisine american
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
See details
QUICK FIX BEER BREAD RECIPE | ROBIN MILLER | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 55 minutes
Reviews 4
Total Time 55 minutes
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
See details
BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER ... - DELISH
Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.
From delish.com
Reviews 3.5
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American
From delish.com
Reviews 3.5
Total Time 45 minutes
Category nut-free, cocktail party, Super Bowl, appetizers, snack
Cuisine American
- Garnish with chives before serving.
See details
BEER CAN CHICKEN RECIPE | GRILL MATES - MCCORMICK
Get your grill ready for a delicious whole chicken that's moist on the inside and crisp on the outside with our beer can chicken recipe. We've made prep easy with just four ingredients — a whole chicken, some olive oil, Grill Mates Montreal Chicken Seasoning and your favorite beer. The secret to this tender, fall-off-the-bone chicken is the open beer can inserted into the cavity of the bird, which is cooked upright on the grill. While the chicken's exterior is dry roasting, the interior is being bathed with the steam of the beer to keep the chicken meat wonderfully juicy. Aside from being incredibly tender, this beer can grilled chicken makes a great conversation piece — perfect for your next summer cookout or any other large gathering! Serve it with BBQ potatoes and grilled mushrooms for a complete spread everyone will love.
From mccormick.com
Cuisine American,
Calories 272 per serving
From mccormick.com
Cuisine American,
Calories 272 per serving
- Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh). Remove chicken from can before serving.
See details
BEER CAN CHICKEN RECIPE | ALLRECIPES
Loved this recipe. We had the beer can stand and decided to try it after having the stand sitting in the drawer for years. I didn't change much but added some garlic salt to the rub, made sure it was rubbed below and above the skin, and dumped the extra rub into the beer …
From allrecipes.com
From allrecipes.com
See details
BEER BATTER RECIPE | ALLRECIPES
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
From allrecipes.com
From allrecipes.com
See details
HOT CROSS BUNS RECIPE | MAGGIE BEER
Maggie Beer's Hot Cross Buns recipe is perfect for Easter, when you would like to make homemade hot cross buns yourself rather than buying them. For more recipes like this, Join Maggie's Food …
From maggiebeer.com.au
From maggiebeer.com.au
See details
WHOLE WHEAT BEER BREAD RECIPE | ALLRECIPES
The beer choice for this recipe will have a profound impact on the flavor, especially if bitterness is an issue. I chose to use Alleycat Amber Ale from The Lost Coast Brewery & Cafe in my recipe. This beer …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER KIELBASA AND BEER RECIPE | ALLRECIPES
This is a 4-star recipe ONLY if you do the following: Add 1/2 cup of honey mustard, 1/2 cup apple cider vinegar, 2 Bottles of Sam Adams beer, any saurkraut and polska kielbasa PEELED! Eat alone or put on a fresh hard roll. If you only use beer…
From allrecipes.com
From allrecipes.com
See details
WHOLE WHEAT BEER BREAD RECIPE | ALLRECIPES
The beer choice for this recipe will have a profound impact on the flavor, especially if bitterness is an issue. I chose to use Alleycat Amber Ale from The Lost Coast Brewery & Cafe in my recipe. This beer …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER KIELBASA AND BEER RECIPE | ALLRECIPES
This is a 4-star recipe ONLY if you do the following: Add 1/2 cup of honey mustard, 1/2 cup apple cider vinegar, 2 Bottles of Sam Adams beer, any saurkraut and polska kielbasa PEELED! Eat alone or put on a fresh hard roll. If you only use beer…
From allrecipes.com
From allrecipes.com
See details