ROAST PORK WITH GARLIC RECIPES

PORK PICNIC POT ROAST RECIPE | ALLRECIPES

Pork Picnic Pot Roast Recipe | Allrecipes image

Delicious, easy-peasy pot roast.

Provided by Kayla Yuill

Categories Pork Roast

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Steps:

Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts : Calories 552.1 calories, CarbohydrateContent 35.4 g, CholesterolContent 116.6 mg, FatContent 30.2 g, FiberContent 5.8 g, ProteinContent 33.7 g, SaturatedFatContent 11 g, SodiumContent 341.3 mg, SugarContent 5.1 g

THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST | JUST A ...

Three Ingredient, Simple Crock Pot Pork Roast | Just A ... image

This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of salt on the roast when I prepare it because of the salt in the soy sauce. If there are leftovers, the rice and pork makes great fried rice. I find the most inexpensive roast available and it's always good.

Provided by Pat Sager @gosaraland

Categories Pork

Number Of Ingredients 2

Ingredients

1 - pork roast, whatever is on sale
- salt and garlic powder

Steps:

In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
Sprinkle with salt and garlic powder.
Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

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2. Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
3. Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
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8. Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
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