FRUIT IN CUPS RECIPES

Name: Fruit Cups
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 9-oz cups, 12 serving(s)
Ingredients: 2 (10 ounce) packages frozen sliced strawberries (in sugar); 1 (12 ounce) can frozen orange juice concentrate, thawed; 2 (20 ounce) cans crushed pineapple (used crushed for best overall texture); 1 (15 ounce) can mandarin oranges; 1/3 cup lemon juice (bottled is fine); 6 bananas, sliced in coins

FRUIT CUPS RECIPE - FOOD.COM

Fruit Cups Recipe - Food.com image

These are just awesome! I love to make them up and freeze them for breakfast or a quick snack. For kid-sized servings, use 5-oz cups and fill them with 1/2 c. of the fruit mixture (yield 24 1/2-cup servings). For a larger serving, freeze in 9-oz cups (yield 12 1-cup servings). If using the larger cup, you need to remove them about 15 minutes before serving. FYI, in my freezer I timed the 9-oz cup and it took 1 hour for it to be slushy and 2 hours to be completely frozen. Dont worry if you taste it before freezing and the mixture is a little bit tart, the flavors mellow after freezing. Great for once-a-month cooking. Enjoy!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 9-oz cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen sliced strawberries (in sugar)
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple (used crushed for best overall texture)
1 (15 ounce) can mandarin oranges
1/3 cup lemon juice (bottled is fine)
6 bananas, sliced in coins

Steps:

Without draining any of the fruit, combine all ingredients in a large bowl. Mix well.
Spoon by the cupful into 9 oz. cups and freeze until firm. (Package in plastic airtight bags or cover with plastic wrap for long-term storage).
Remove from freezer about 15 minutes prior to serving. I like to serve them when they are slushy but still frozen.

Nutrition Facts : Calories 231.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 59.4, FiberContent 4.1, SugarContent 49.4, ProteinContent 2.5

CHILLED FRUIT CUPS RECIPE: HOW TO MAKE IT

Chilled Fruit Cups Recipe: How to Make It image

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 18 servings.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium firm bananas, sliced
1 package (16 ounces) frozen unsweetened strawberries
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple
18 clear plastic cups (9 ounces)

Steps:

In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

Nutrition Facts : Calories 141 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 36g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

More about "fruit in cups recipes"

OVERNIGHT FRUIT CUP RECIPE: HOW TO MAKE IT

I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Breakfast, Brunch, Lunch
Calories 117 calories per serving

In a large bowl, dissolve gelatin in water. Add orange juice concentrate; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight.

See details

OVERNIGHT FRUIT CUP RECIPE: HOW TO MAKE IT

In a large bowl, dissolve gelatin in water. Add orange juice concentrate; mix well. Add all of the fruit; mix well. Cover and refrigerate overnight.

See details

CITRUS FRUIT CUPS RECIPE | EATINGWELL

This colorful fruit salad features 3 citrus fruits combined with strawberries, blueberries, and kiwi for a fresh, sweet treat without added sugar.
From eatingwell.com
Total Time 40 minutes
Category Diabetic Fruit Salad Recipes
Calories 49 calories per serving

Finely shred peel from the 2 limes (you should have 1 tablespoon). Squeeze lime juice (you should have 1/4 cup). Gently stir peel and juice into fruit. Cover and chill until serving or up to 4 hours. If desired, garnish with mint and lime wedges.

See details

WONTON FRUIT CUPS RECIPE - FOOD.COM

This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 35.5 per serving

Garnish with mint leaves, if desired.

See details

FRESH FRUIT CUP | JUST A PINCH RECIPES

I think this is wonderful to start a Holiday meal with ~ also gives you time to get all the main meal put in serving dishes while everyone is busy eating their fruit !
From justapinch.com
Reviews 5
Category Fruit Appetizers
Cuisine American

Arrange in 6 small cups . I sometimes sprinkle coconut over the fruit and set in fridge overnight if you can or for a few hours.

See details

10 BEST FRESH FRUIT CUPS RECIPES | YUMMLY

Dec 23, 2021 · pitted dates, mint leaves, walnuts, fresh fruit, unsweetened shredded coconut and 3 more Breakfast Granola Cups HealthNut Nutrition vanilla, ground pecans, vanilla yogurt, hemp seeds, shredded unsweetened coconut and 7 more
From yummly.com

See details

DESSERT FRUIT CUPS RECIPE | THE LEAF NUTRISYSTEM BLOG

Jun 03, 2020 · Add one cup of boiling water and mix until the gelatin is dissolved. Stir in cold water, then arrange four serving cups. Place about a quarter-cup of fruit into each cup, then evenly pour the gelatin mixture into the cups. Refrigerate for about four hours or until it has set.
From leaf.nutrisystem.com

See details

FRUIT CUPS RECIPE - NURTURE MY GUT

From nurturemygut.com

See details

EASY FRUIT CUPS (BETTER THAN STORE-BOUGHT!)

Jul 02, 2021 · US Customary 2 cups finely diced fresh fruit (such as strawberries, blueberries, apricots, peaches, grapes, cherries and/or apple) 1 cup lemonade (low sugar if possible)
From yummytoddlerfood.com

See details

DESSERT FRUIT CUPS RECIPE | THE LEAF NUTRISYSTEM BLOG

Directions: In a large bowl, pour in the gelatin mix contents. Pour in 1 cup of boiling water and mix until dissolved. Stir in cold water. Place about ¼ cup of fruit in four serving cups. Evenly pour gelatin mixture into cups. Refrigerate for 3-4 hours or until set.
From leaf.nutrisystem.com

See details

FRUIT CUPS | DESSERT RECIPES | GOODTOKNOW

Sep 11, 2011 · Put the whole plums in a pan with 150ml water and 3 tbsp of the sugar. Simmer until tender, then leave to cool. Pour the stewed plums into a sieve over a bowl, and push the juice and pulp through to make about 550ml of purée. Discard the stones and skins. Mix the semolina to a paste with some of the milk in a large bowl, heat the rest of the ...
From goodto.com

See details

FRUIT CUPS - THE HARVEST KITCHEN

May 15, 2020 · Peel and chop fruit into 1-inch cubes. Add the chopped fruit to a large bowl and toss to mix. Evenly distribute the chopped fruit and lime wedges into 6 18-ounce clear plastic cups. Sprinkle Tajin seasoning over fruit. Add lime wedges to each cup, then place plastic lid on each fruit cup and store in the refrigerator.
From theharvestkitchen.com

See details

FRUIT CUPS - FLEXCFCOM

Fruit cups post may contain affiliate links. Oatmeal cookie cups with apple pie filling. I am eternally grateful to friends and family members who help me come up with recipe ideas. Sometimes I have a list of things I want to bake, but inevitably that runs out, and then, in a panic, I ask people for suggestions.
From flexcf.com

See details

CHICK-FIL-A FRUIT CUP COPYCAT RECIPE - SAVOR THE FLAVOUR

Jul 30, 2021 · How many calories are in a fruit cup? For a small serving, there is 50 calories, 0g fat, 13g carbs, and 1g protein. For a medium serving size, there are 60 calories with 10g fat, 5g carbs, and 1g protein. For a ½ cup (70g) serving size of our fruit salad recipe, there is 34 calories, 0g fat, 8g carbs and 0g protein.
From savortheflavour.com

See details

10 BEST CREAM CHEESE PHYLLO CUPS RECIPES | YUMMLY

Dec 14, 2021 · Easy Phyllo Cups with Fruit Favorite Family Recipes. blackberries, cream cheese, strawberries, sugar, vanilla, phyllo. Spinach and Artichoke Dip Phyllo Cups The Cozy Cook. crumbled feta, whole milk, artichoke hearts, spinach, flour, cream cheese and 8 more.
From yummly.com

See details

23 EASY PHYLLO CUP RECIPES - WHAT IS A PHYLLO CUP

Jan 17, 2021 · From savory options such as Egg Leek and Feta Phyllo Cups and Mini Phyllo Quiche Cups, to sweet treats such as Phyllo Fruit Cups and Mini Blueberry Phyllo Cup Cheesecakes, there are plenty of ...
From parade.com

See details

RED, WHITE, AND BLUE FRUIT CUPS RECIPE | RACHAEL RAY ...

Slice strawberries and combine in a bowl with blue and/or blackberries. Sprinkle berries with two teaspoons sugar. Whip cream until soft peaks form and sweeten with remaining sugar.
From foodnetwork.com

See details

ICE CREAM CONE FRUIT CUPS RECIPE - (4.5/5)

Discover our recipe rated 4.5/5 by 10 members. Try Ice Cream Cone Fruit cups! You'll just need Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!!
From keyingredient.com

See details

INDIVIDUAL VEGGIE CUPS PARTY APPETIZER - UNSOPHISTICOOK

Jun 25, 2020 · Instructions. Divide the Heluva Good! dip between 12 sturdy plastic cups, 2 tablespoons per cup. Arrange the fresh cut veggies in each cup using toothpicks to hold the cherry tomatoes in place. Cover loosely with plastic wrap until ready to serve. Surround the cups with ice if the weather is extremely hot.
From unsophisticook.com

See details