BAKED CHEESY GRITS RECIPES

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CHEESY BAKED GRITS RECIPE | ALLRECIPES



Cheesy Baked Grits Recipe | Allrecipes image

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Provided by ABBYLADYBUG

Categories     Side Dish    Grain Side Dish Recipes    Polenta Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 8

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
? cup butter
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 266.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 56.1 mg, FatContent 19.5 g, FiberContent 0.2 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 453.2 mg, SugarContent 4 g

CHEESY GRITS RECIPE | ALLRECIPES



Cheesy Grits Recipe | Allrecipes image

Grits ... easy, cheesy, and delicious!

Provided by elljoymit

Categories     Side Dish    Grain Side Dish Recipes    Grits

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Steps:

  • Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  • Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts : Calories 353.2 calories, CarbohydrateContent 32 g, CholesterolContent 53.7 mg, FatContent 18.5 g, FiberContent 0.7 g, ProteinContent 14.4 g, SaturatedFatContent 11.4 g, SodiumContent 958.2 mg, SugarContent 0.5 g

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