CHEESY BAKED GRITS RECIPE | ALLRECIPES
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Provided by ABBYLADYBUG
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 266.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 56.1 mg, FatContent 19.5 g, FiberContent 0.2 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 453.2 mg, SugarContent 4 g
CHEESY GRITS RECIPE | ALLRECIPES
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, CarbohydrateContent 32 g, CholesterolContent 53.7 mg, FatContent 18.5 g, FiberContent 0.7 g, ProteinContent 14.4 g, SaturatedFatContent 11.4 g, SodiumContent 958.2 mg, SugarContent 0.5 g
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