MARINARA SAUCE RECIPE RECIPES
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Total Time 25 minutes
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams
COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
Provided by Andrea
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a large saucepan, warm extra virgin olive oil on medium heat.
- Add the garlic and cook. Make sure not to burn the garlic.
- Add the tomato paste and roast briefly.
- Deglaze with red wine and reduce briefly.
- Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
- Bring to a boil before turning the heat down.
- Allow to simmer and reduce for about 30 minutes.
- Remove the basil leaves and garlic cloves.
- Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
- Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g
More about "marinara sauce recipe recipes"
MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
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QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
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DEEP-DISH MEATBALL MARINARA PIZZA RECIPE | BBC GOOD FOOD
Be inspired by America's deep-dish pizzas and make our meatball marinara version with a lip-smacking sauce. It takes a little effort, but it's well worth it
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Supper
Cuisine American
Calories 686 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Supper
Cuisine American
Calories 686 calories per serving
- Brush the crust of the pizza with a little oil, then sprinkle over the polenta. Top the pizza with the meatballs, pressing them into the sauce and cheese a little, then scatter over the remaining mozzarella. Immediately slide the pizza tray onto the hot baking sheet and bake for 15-18 mins, or until the pizza is cooked through in the middle and crisp around the edges. Scatter over the parmesan and oregano, then slice into six squares to serve.
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SHRIMP ALLA MARINARA RECIPE - NYT COOKING
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
- Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
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COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
From recipes.net
Reviews 4.2
Total Time 50 minutes
Cuisine I
Calories 369.00kcal per serving
From recipes.net
Reviews 4.2
Total Time 50 minutes
Cuisine I
Calories 369.00kcal per serving
- Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
See details
MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
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MARINARA SAUCE RECIPE | DR. MCDOUGALL
1 Place the water, onions, garlic and mushrooms in a large pot. Cook, stirring frequently, until onions soften and begin to take on a golden color, about 10 minutes. Stir in remaining ingredients.
From drmcdougall.com
From drmcdougall.com
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SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES
This recipe is a classic guideline for a marinara sauce which you can easily fit to your taste. I followed almost exactly except followed advice from other reviewers regarding the following: …
From allrecipes.com
From allrecipes.com
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10 SURPRISING THINGS TO DO WITH MARINARA SAUCE | BETTER ...
Our favorite pantry staple? Bottled marinara sauce. We can't get enough of it! These 10 surprising marinara recipes prove you really can eat it with almost any savory food. Our favorite part: Most recipes …
From bhg.com
From bhg.com
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