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COMPLIMENT RICE SIDE DISH RECIPE - FOOD.COM



Compliment Rice Side Dish Recipe - Food.com image

Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups long grain rice
1 (13 ounce) can chicken broth
1 cup water
1 teaspoon salt
1 small carrot, chopped fine
1/2 cup frozen green pea
2 tablespoons butter, melted
1/4 teaspoon onion powder

Steps:

  • Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
  • Lightly stir in peas, melted butter and onion powder.

Nutrition Facts : Calories 309.2, FatContent 6.9, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 985, CarbohydrateContent 52.5, FiberContent 2.6, SugarContent 2.6, ProteinContent 8.1

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES. RECIPE ...



Stove Top One-Dish Chicken Bake With Vegetables. Recipe ... image

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Stove Top stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
4 boneless skinless chicken breast halves (about1-1/4 pounds)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream (milk if you don't have sour cream)

Steps:

  • Set oven at 375F.
  • Mix stuffing according to instructions and set aside (do not cook)
  • Place chicken in 13X9 inch baking dish, or casserole dish.
  • Top with vegetables.
  • Mix soup and sour cream, pour over chicken.
  • Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  • Make-Ahead: Assemble recipe as directed: cover.
  • Refrigerate overnight.
  • When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

Nutrition Facts : Calories 538.7, FatContent 24.6, SaturatedFatContent 11.6, CholesterolContent 116.4, SodiumContent 1415.6, CarbohydrateContent 45.8, FiberContent 3.6, SugarContent 5.3, ProteinContent 33.4

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