LOADED WEDGE SALAD RECIPES

Name: Loaded Wedge Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: BLUE CHEESE DRESSING; 3/4 cup(s) mayonnaise; 2 tablespoon(s) minced garlic; 2 tablespoon(s) dried parsley; 1/2 cup(s) low fat greek yogurt; 2 tablespoon(s) white vinegar; 1/4 cup(s) bleu cheese crumbles; salt and pepper; WEDGE SALAD; 1 head iceberg lettuce cut in quarters; 8 cup(s) baby spinach; 4 slice(s) crispy bacon chopped; 1/2 pint(s) grape tomatoes sliced in half; 1/2 red onion sliced very thin; 4 hard boiled eggs peeled and diced; 1 avocados peeled and diced; 1 1/2 cup(s) diced roasted chicken

LOADED WEDGE SALAD | JUST A PINCH RECIPES

Loaded Wedge Salad | Just A Pinch Recipes image

This easy Loaded Wedge Salad is sure to become one of your favorites. It has all kinds of goodies like bacon, tomatoes, avocado and chicken.

Provided by Beth Pierce @smalltownwoman

Categories Lettuce Salads

Prep Time 10 minutes

Yield 4

Number Of Ingredients 17

Ingredients

BLUE CHEESE DRESSING
3/4 cup(s) mayonnaise
2 tablespoon(s) minced garlic
2 tablespoon(s) dried parsley
1/2 cup(s) low fat greek yogurt
2 tablespoon(s) white vinegar
1/4 cup(s) bleu cheese crumbles
salt and pepper
WEDGE SALAD
1 head iceberg lettuce cut in quarters
8 cup(s) baby spinach
4 slice(s) crispy bacon chopped
1/2 pint(s) grape tomatoes sliced in half
1/2 red onion sliced very thin
4 hard boiled eggs peeled and diced
1 avocados peeled and diced
1 1/2 cup(s) diced roasted chicken

Steps:

In a small mixing bowl combine mayonnaise, garlic, parsley, yogurt, lemon juice, vinegar and bleu cheese. Season with salt and pepper to taste. Cover and chill for at least 45 minutes.
Place iceberg wedges on four large plates. Split spinach up equally and place around wedge. Top with bacon, tomatoes, red onion, eggs, avocado and chicken; split equally between the four plates.
Top with the blue cheese dressing or your choice of dressing.

THE BEST WEDGE SALAD RECIPE - EVERYDAY EILEEN

The Best Wedge Salad Recipe - Everyday Eileen image

Enjoy a classic wedge salad, a crispy crunchy salad loaded with flavor. Top the salad with a Homemade Blue Cheese dressing.

Provided by Eileen Kelly

Categories Appetizer lunch Salad

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce
2 tomatoes, chopped (Note 1)
1/2 medium red onion, peeled and diced
4 slices center-cut bacon. cooked and diced (Note 2)
1/2 -1 cup homemade blue cheese dressing (store-bought dressing can be used)
4 ounces crumbled blue cheese
black pepper, to taste

Steps:

Cut the iceberg lettuce into 4 equal wedges. Place the wedges on 4 plates
Place the wedges on 4 plates.
Evenly sprinkle the tomatoes, red onion, and bacon on the lettuce wedges.
Drizzle the blue cheese dressing on each wedge.
Distribute the blue cheese crumbles on the wedges.
Sprinkle pepper on the wedges and serve.

Nutrition Facts : ServingSize 1 wedge, Calories 281 kcal, CarbohydrateContent 15 g, ProteinContent 13 g, FatContent 20 g, SaturatedFatContent 9 g, CholesterolContent 36 mg, SodiumContent 1137 mg, FiberContent 4 g, SugarContent 9 g

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