TEX MEX TURKEY BURGERS RECIPES

Name: Cheeseburger Quesadillas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup ketchup; 1/3 cup prepared mustard; 4 bacon strips, cooked and crumbled; 2 tablespoons Worcestershire sauce; 2/3 cup mayonnaise; 2 tablespoons 2% milk; 2 tablespoons dill pickle relish; 1/4 teaspoon pepper; 8 flour tortillas (8 inches); 1 cup shredded cheddar cheese; Optional: Shredded lettuce and chopped tomatoes

CHEESEBURGER QUESADILLAS RECIPE: HOW TO MAKE IT

Cheeseburger Quesadillas Recipe: How to Make It image

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional: Shredded lettuce and chopped tomatoes

Steps:

In a large skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 6-8 minutes; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

Nutrition Facts : Calories 1002 calories, FatContent 60g fat (17g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 2115mg sodium, CarbohydrateContent 75g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 39g protein.

CHEESEBURGER QUESADILLAS RECIPE: HOW TO MAKE IT

Cheeseburger Quesadillas Recipe: How to Make It image

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional: Shredded lettuce and chopped tomatoes

Steps:

In a large skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 6-8 minutes; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

More about "tex mex turkey burgers recipes"

CHEESEBURGER QUESADILLAS RECIPE: HOW TO MAKE IT

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner, Lunch
Calories 1002 calories per serving

In a large skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 6-8 minutes; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until tortillas are golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

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