SLICED ALMONDS FOR SALADS RECIPES

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ALMOND & MANDARIN ORANGE SALAD RECIPE: HOW TO MAKE IT



Almond & Mandarin Orange Salad Recipe: How to Make It image

I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. —Anita Beachy, Bealeton, Virginia

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 12

1 package (5 ounces) spring mix salad greens
1 can (11 ounces) mandarin oranges, drained
6 green onions, sliced
3/4 cup slivered almonds
1/2 cup crumbled cooked bacon
VINAIGRETTE:
2 tablespoons olive oil
1 tablespoon plus 1-1/2 teaspoons honey
1 tablespoon white wine vinegar
1/4 teaspoon celery salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

Nutrition Facts : Calories 196 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

FISHER NUTS | RECIPE | TOASTED ALMOND FRUIT SALAD



Fisher Nuts | Recipe | Toasted Almond Fruit Salad image

This is a simple fruit salad with chopped almonds that can be tossed together a few hours before serving and left to marinate. Then, at the last minute, toss in the nuts (that have been baked with sugar and ground ginger). Top with sorbet and basil as a light, refreshing treat.

Provided by Fisher Nuts

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 Servings

Number Of Ingredients 12

1 1/4 cup sugar, divided
2 tablespoons lemon juice
2 teaspoons granted lemon zest
1 cup Fisher® Chef’s Naturals Sliced Almonds (4 ounces)
1 teaspoon ground ginger
1 pinch of salt
2 pints blackberries
2 pints raspberries
2 1/2-inch slices cored, quartered, and cut Granny Smith apples
1 pint sorbet
1/4 cup small basil leaves
For food safety, gently rub produce under cold running water.

Steps:

  • Make the syrup: In a small saucepan, bring ½ cup water and ½ cup of the sugar to a simmer and cook until the sugar dissolves, 2-3 minutes. Remove from the heat and transfer to a small bowl. Add the lemon juice and zest. Refrigerate.
  • Caramelize the nuts: Rinse out the pan used to make the syrup and dry well. Add the remaining ¾ cup sugar and enough water for it to look like wet sand. Cook over medium heat until the sugar caramelizes and browns, 5-8 minutes. Add the almonds and carefully stir to coat the nuts with the caramelized sugar. Season with the ground ginger and a pinch salt. Transfer to a baking sheet to cool and harden. When hard, bread into bite size pieces.
  • Assemble the salad: Toss the blackberries, raspberries and apple slices with the lemon syrup in a large bowl. Refrigerate until ready to serve. The colder the fruit, the better. When ready to serve, top with the almonds brittle, a ¼ cup scoop of raspberry sorbet and the basil leaves. Serve immediately.

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ALMOND & MANDARIN ORANGE SALAD RECIPE: HOW TO MAKE IT
I got this delicious mandarin orange salad recipe from my sister. She's always coming up with a new recipe. This particular salad struck the whole family; it's become a standby for us all. —Anita Beachy, Bealeton, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch
Calories 196 calories per serving
  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.
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