BLUEBERRY PIE LEMON RECIPES
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
Provided by CakeWhiz
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
- In a separate mixing bowl, whisk together sugar and cornstarch.
- Add this dry mixture into the saucepan.
- Continue stirring and cooking until mixture thickens.
- Remove from heat and stir in lemon juice and vanilla extract.
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving
BLUEBERRY PIE RECIPE - FOOD.COM
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- SPRINKLE berries with lemon juice; set aside.
- FIT half of pastry in a 9-inch pieplate according to package directions.
- COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.
- Pour into pastry shell, and dot with butter.
- UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.
- Place pastry over filling; seal and crimp edges.
- Cut slits in top of crust to allow steam to escape.
- Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.
- Cover edges with aluminum foil to prevent overbrowning, if necessary.
- Serve with vanilla ice cream, if desired.
Nutrition Facts : Calories 485.2, FatContent 19.1, SaturatedFatContent 7, CholesterolContent 30.9, SodiumContent 320.2, CarbohydrateContent 75.1, FiberContent 4.3, SugarContent 37, ProteinContent 5.8
More about "blueberry pie lemon recipes"
HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving
- Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
See details
BLUEBERRY PIE RECIPE - FOOD.COM
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 485.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 485.2 per serving
- Serve with vanilla ice cream, if desired.
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BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
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From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
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Total Time 4 hours 0 minutes
Category dessert
Cuisine american
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
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GLAZED LEMON-BLUEBERRY LOAF RECIPE - BETTYCROCKER.COM
With a name like Glazed Lemon-Blueberry Loaf, you know you’re in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn’t resist upping the flavor with a lemon-extract and powdered sugar glaze on top—don’t skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.
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Reviews 4.5
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Reviews 4.5
Total Time 3 hours 15 minutes
Calories 320 per serving
- In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.
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BLUEBERRY & LEMON FRIANDS RECIPE | BBC GOOD FOOD
Once you've tasted these light-as-air cakes, you will be hooked
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Brunch, Snack, Treat
Cuisine Australian
Calories 316 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Brunch, Snack, Treat
Cuisine Australian
Calories 316 calories per serving
- Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
See details
BLUEBERRY PIE RECIPE - FOOD.COM
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 485.2 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 485.2 per serving
- Serve with vanilla ice cream, if desired.
See details
BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Reviews 4.5
Total Time 40 minutes
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
See details
LEMON BLUEBERRY CHEESECAKE BARS RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
See details
GLAZED LEMON-BLUEBERRY LOAF RECIPE - BETTYCROCKER.COM
With a name like Glazed Lemon-Blueberry Loaf, you know you’re in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn’t resist upping the flavor with a lemon-extract and powdered sugar glaze on top—don’t skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 320 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 320 per serving
- In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.
See details
BLUEBERRY & LEMON FRIANDS RECIPE | BBC GOOD FOOD
Once you've tasted these light-as-air cakes, you will be hooked
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Brunch, Snack, Treat
Cuisine Australian
Calories 316 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Brunch, Snack, Treat
Cuisine Australian
Calories 316 calories per serving
- Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.
See details
BLUEBERRY PIE RECIPES | ALLRECIPES
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