LETTUCE WRAP TACOS RECIPES
BARBECUED CHINESE CHICKEN LETTUCE WRAPS RECIPE | RACHAEL ...
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms. Chop chicken into small pieces.
- Preheat a large skillet or wok to high.
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
SHRIMP DUMPLING LETTUCE WRAPS OR RICE BOWLS - SKINNYTASTE
Steps:
- For the quick pickled carrots:
- To make the dumpling sauce:
- For the shrimp:
Nutrition Facts : ServingSize 4 oz shrimp with lettuce and sauce, Calories 201 kcal, ProteinContent 25.5 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 172.5 mg, SodiumContent 955.5 mg, FiberContent 1.5 g, SugarContent 3 g, CarbohydrateContent 9.5 g
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