WHERE TO BUY PASSION FRUIT PUREE NEAR ME RECIPES

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TOP SECRET RECIPES | DENNY'S MOONS OVER MY HAMMY



Top Secret Recipes | Denny's Moons Over My Hammy image

With its goofy-yet-memorable name, Moons Over My Hammy is a delicious scrambled egg sandwich that can be eaten for breakfast with hash browns on the side, or for lunch with a side of French fries. When you get the sourdough bread for this recipe, try to find a good-quality loaf with large slices. Click here for more amazing copycat sandwich recipes.  Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 18 minutes0S

Prep Time 9 minutes0S

Cook Time 9 minutes0S

Number Of Ingredients 9

Nutrition Facts : Calories 780 calories

SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION



Sicilian gelato-style ice cream – ICE CREAM NATION image

Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.

Provided by [email protected]

Number Of Ingredients 5

700 ml (about 3 cups whole milk) OR 350 ml (1.5 cups) cream and 350 ml (1.5 cups) milk)
125 ml (a full 1/2 cup) sugar
3-4 tablespoons of corn starch
pinch of salt
1 vanilla bean (split lengthwise)

Steps:

  • Whisk together 200 ml (about 0.8 cup) of the cold milk with the corn starch, making sure that there are no remaining lumps. Set aside for now.
  • Blend the remaining 500 ml (about 2.1 cup) of the milk/cream, the sugar, the salt and vanilla bean (with seeds scraped out and added) in a sauce pan. Warm until steaming hot (not boiling!) on medium heat.
  • Blend the corn starch mixture with the rest of the ingredients in the sauce pan. While barely reaching a boil, cook and stir for about four- five minutes, or until the mixture has begun to thicken and any possible "floury" taste (from the starch) has disappeared [and don't overcook: that would reduce the thickening powers of the starch].
  • Take the ice cream base from the heat and let the mixture cool down.
  • Refrigerate for a couple of hours, discard the vanilla bean, and freeze according to the instructions of your ice cream machine.
  • In case you have no ice cream machine, still-freeze the base in your freezer (see the link below the box!) - this base is perfect for still-freezing, by the way!
  • After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.

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pours a thick dark purple in color, sort of a head slowly rises to the top of the glass. as I drink, chunks of fruit puree cling to the glass. nice aroma of a mix of dark cocoa and the various dark berries …
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HOURS. EASILY MP3 DOWNLOAD TO YOUR DEVICES AND LISTEN TO ...
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