TERIYAKI CHICKEN PIZZA RECIPE | ALLRECIPES
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
Provided by ReneeW.
Categories Main Dishes Chicken Chicken Teriyaki Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
- Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.
Nutrition Facts : Calories 424.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 60 mg, FatContent 14.3 g, FiberContent 1.5 g, ProteinContent 23.4 g, SaturatedFatContent 7.8 g, SodiumContent 2306 mg, SugarContent 18.2 g
TERIYAKI CHICKEN - BIGOVEN.COM
"Marinade well with quick home-made marinade. Baked or pan fry. Eat it on its own, in a burger, a one-dish meal or in a bento. "
Total Time 1 hours
Prep Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- "Marinade the chicken thighs in soya sauce, mirin & sugar mixture for at least 30 minutes. For maximum flavour, marinade overnight. Oven baking: Preheat oven to 140 degrees celcius. Place chicken with skin down on baking tray. Bake each side for 20 minutes. Brush the leftover marinade over the chicken occasionally for additional flavour. Increase oven temperature to 160 degrees celcius & bake an additional 10 minutes on each side. Cut & serve immediately. Pan-Frying: Heat up 1 tbs of oil in frying pan, Add the chicken, cook till slightly brown before turning to the other side. Add leftover-marinade sauce. Add some water occasionally, just enough so to prevent burning. Add more water once the sauce thickens. Cook chicken. Cut & serve immediately. "
Nutrition Facts : Calories 345 calories, FatContent 21.389 g, CarbohydrateContent 10.30655 g, CholesterolContent 78.96 mg, FiberContent 0.432000006437302 g, ProteinContent 22.0142 g, SaturatedFatContent 4.58455 g, ServingSize 1 1 Serving (419g), SodiumContent 3095.404 mg, SugarContent 9.8745499935627 g, TransFatContent 1.2368 g
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