ROASTED CHICKEN SPICES RECIPES
ROASTED CHICKEN WITH SPICES RECIPE - FOOD.COM
This is a Tyler Florence recipe. It's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to 400 degrees F.
- Rinse chicken with cool water, inside and out - then pat dry with paper towels.
- Combine the cinnamon stick, cloves, cayenne, cumin, fennel, coriander and paprika in a dry skillet over low heat and toast for a minute - just to release the fragrant oils - shake pan so spices don't scorch.
- In a clean coffee grinder, grind the toasted spices together with the sea salt and brown sugar.
- Massage the chicken skin with the spice rub, making sure you don't miss any spots.
- Season the inside of the chicken with salt and pepper.
- Stuff the lemon halves, cilantro and garlic into the cavity of the chicken.
- Place the chicken into a roasting pan, fitted with a rack, and fold the wing tips under the chicken and tie the legs together with kitchen string.
- Drizzle oil all over chicken. If you have the time, let the chicken sit for 30 minutes to really let the flavors meld into the chicken.
- Roast the chicken for one hour, then check with an instant read thermometer into the thickest part of the thigh - if it reads 160 degrees F, then it's done!
- Take the chicken out of the oven and let it sit for 10 minutes before carving - so the juices can settle back into the meat.
- Squeeze the lemon halves that have cooked inside the chicken over the meat for added wow.
Nutrition Facts : Calories 849, FatContent 64.7, SaturatedFatContent 16.8, CholesterolContent 243.8, SodiumContent 1115, CarbohydrateContent 7.8, FiberContent 3.1, SugarContent 1.9, ProteinContent 58.4
ROASTED CHICKEN RUB RECIPE | ALLRECIPES
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, CarbohydrateContent 4.4 g, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 0.8 g, SaturatedFatContent 0.1 g, SodiumContent 976.6 mg, SugarContent 0.9 g
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