MICROWAVE PEANUT RECIPES

MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES

Microwave Peanut Brittle Recipe | Allrecipes image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1.5 pounds

Number Of Ingredients 6

Ingredients

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 73.6 mg, SugarContent 7.2 g

MICROWAVE PEANUT PATTIES RECIPE | ALLRECIPES

Microwave Peanut Patties Recipe | Allrecipes image

Very easy and delicious.

Provided by m-ann

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

½ cup water
2 cups white sugar
½ cup light corn syrup
1?½ cups peanuts
2 tablespoons butter
1 teaspoon vanilla extract
3 drops red food coloring

Steps:

Grease a cookie sheet or other flat surface.
In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 23.4 g, CholesterolContent 2.5 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 1.2 g, SodiumContent 12.7 mg, SugarContent 18.9 g

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