EASY CHUCK ROAST CROCK POT RECIPE RECIPES
HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST RECIPE ...
Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings.
Provided by MakeItHealthy
Categories Pot Roast
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Season the chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.
Nutrition Facts : Calories 350 calories, CarbohydrateContent 25.4 g, CholesterolContent 78.8 mg, FatContent 15.5 g, FiberContent 3.9 g, ProteinContent 26.7 g, SaturatedFatContent 6.3 g, SodiumContent 127.5 mg, SugarContent 3.4 g
CROCK POT CHUCK ROAST RECIPE - FOOD.COM
One of my favorite crockpot recipes. A wonderful savory dinner that could easily become a "1-pot" meal by throwing some veggies in as well
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into crockpot.
- Cook on low for 8 hours.
Nutrition Facts : Calories 724.2, FatContent 31.9, SaturatedFatContent 13.4, CholesterolContent 299.4, SodiumContent 1602.7, CarbohydrateContent 12.2, FiberContent 0.6, SugarContent 1.5, ProteinContent 97.7
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