SHRIMP FARFALLE PASTA RECIPES RECIPES
GARLIC AND PARMESAN SHRIMP FARFALLE RECIPE - FOOD.COM
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
- Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
- Add flour and stir to make a roux. cook 1 minute.
- Add cream and mix well. Stir in parmesean and mix well until creamy.
- Drain pasta reseving 1 cup of the cooking water. Keep warm.
- Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
- Mix/ fold in pasta. Serve with garlic toast if desired.
Nutrition Facts : Calories 1015.6, FatContent 65.1, SaturatedFatContent 39.9, CholesterolContent 288.1, SodiumContent 680.1, CarbohydrateContent 75.3, FiberContent 3.3, SugarContent 1.9, ProteinContent 32.9
FARFALLE PASTA WITH SHRIMP, ROASTED BROCCOLI, LEMON AND ...
Steps:
- Preheat the oven to 425 degrees F.
- For the dressing: In a bowl, whisk all dressing ingredients (lemon juice through black pepper). Set aside.
- Toss the broccoli with 1 tablespoon of the olive oil, coating all of the florets, and spread them out in a single layer on a baking sheet. Sprinkle evenly with the salt. Roast for 15 minutes, until tender and browned. Remove the pan from the oven and add the shrimp in a single layer. Drizzle the shrimp with the remaining teaspoon of olive oil and season with a pinch of salt and pepper, toss, and roast for an additional 10 minutes, until the broccoli is tender and browned and the shrimp is pink and opaque throughout.
- While the broccoli and shrimp roast, boil the pasta according to package directions. Drain and transfer to a large bowl and let cool slightly. Stir in the lemon dressing, coating all of the pasta. Stir in the roasted broccoli, shrimp, and Parmesan. Taste and season with more salt and pepper if desired. Serve.
Nutrition Facts : Calories 628 kcal, CarbohydrateContent 65 g, ProteinContent 39 g, FatContent 22 g, SaturatedFatContent 5 g, CholesterolContent 300 mg, SodiumContent 1559 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving
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FARFALLE WITH LEMON, SHRIMP, AND KALE RECIPE | REAL SIMPLE
Here's a restaurant-quality shrimp pasta recipe that you can make at home, and it’s all made in one pot, too! Instead of cooking the pasta in water and the shrimp and kale in a skillet, you’ll make use of the water to do all the cooking. This makes your dinner an easier, more streamlined affair (read: fewer dishes). Tossing everything together with olive oil and lemon zest and juice ensures the flavors come through individually at the end. Make it your own by stirring in some chili flakes or grating some parmesan overtop. If you have leftovers, bring to room temperature and eat as a pasta salad!
From realsimple.com
Reviews 5
Total Time 20 minutes
From realsimple.com
Reviews 5
Total Time 20 minutes
- Add oil, lemon zest and juice, salt, and pepper and toss to combine. Top with pistachios.
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FARFALLE WITH SHRIMP AND PESTO | RECIPES | WW USA
We dramatically reduced the amount of oil in this fragrant pesto without compromising flavor or texture. It’s comforting and satisfying—really fantastic. Lemon zest is added to the pesto to keep the flavor and color bright, and the citrus zing makes for the perfect addition to the sauteed shrimp, too. You could add additional lemon juice or zest at the time of serving. Or, to transform this into a creamy pasta, reserve 2 tablespoons or so of the pasta cooking water before draining it and add it to the skillet with 2 tablespoons reduced-fat cream cheese. Then add the pasta, and toss as directed.
From weightwatchers.com
Total Time 24 minutes
Category Dinner
Cuisine Italian
Calories 126 kcal per serving
From weightwatchers.com
Total Time 24 minutes
Category Dinner
Cuisine Italian
Calories 126 kcal per serving
- Drain pasta; add to skillet with shrimp mixture. Off heat, add pesto and toss to coat. Yields about 1 1/2 cups per serving.
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Directions. Cook the pasta according to package directions. Drain and set aside. In a large skillet, heat the oil over medium-high heat. Add the shallot and garlic and cook until they become fragrant, 1 to 2 minutes. Add the shrimp and cook, stirring, until they turn bright pink and opaque, about 3 minutes. Add the white wine and bring it to a simmer.
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SHRIMP FARFALLE RECIPE | HELLOFRESH
Mar 21, 2016 · Cook the shrimp: While the pasta cooks, heat a large drizzle of olive oil in a large pan over high heat. Season the shrimp with the Italian seasoning, salt and pepper. Add the shrimp to the pan and cook, tossing for 1-2 minutes, until almost opaque. Add the garlic and cook for 1 minute, until fragrant.
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SHRIMP FARFALLE CALABRESE RECIPE - HOME CHEF
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Cook the pasta according to package directions. Drain and set aside. In a large skillet, heat the oil over medium-high heat. Add the shallot and garlic and cook until they become fragrant, 1 to 2 minutes. Add the shrimp and cook, stirring, until they turn bright pink and opaque, about 3 minutes. Add the white wine and bring it to a simmer. Season with red pepper flakes, salt, and pepper. Add ...
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SHRIMP FARFALLE RECIPE | HELLOFRESH
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From hellofresh.com
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From homechef.com
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From the-pasta-project.com
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MEDITERRANEAN FARFALLE TOSS WITH SHRIMP - MEDITERRANEAN ...
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From simply-delicious-food.com
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HERB MARINATED GRILLED SHRIMP FARFALLE RECIPE | BERTOLLI
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