CHOCOLATE CHIP SCONES RECIPE EASY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ENGLISH ROYALTY CHOCOLATE CHIP SCONES RECIPE | ALLRECIPES



English Royalty Chocolate Chip Scones Recipe | Allrecipes image

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

Provided by MARBALET

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 7

1?¾ cups all-purpose flour
? cup white sugar
2 teaspoons baking powder
½ teaspoon salt
5 tablespoons unsalted butter, chilled and cubed
½ cup miniature semisweet chocolate chips
3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
  • Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
  • Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 24.6 g, CholesterolContent 12.7 mg, FatContent 7.1 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4.3 g, SodiumContent 180 mg, SugarContent 9.9 g

CHOCOLATE CHIP SCONES RECIPE | ALLRECIPES



Chocolate Chip Scones Recipe | Allrecipes image

These scones are very easy to make and taste like giant cookies!

Provided by GODGIFU

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar
3 tablespoons applesauce
2 tablespoons water
½ cup milk
1 cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
  • In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.

Nutrition Facts : Calories 166.4 calories, CarbohydrateContent 30 g, CholesterolContent 0.8 mg, FatContent 4.6 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.6 g, SodiumContent 107.3 mg, SugarContent 12.7 g

More about "chocolate chip scones recipe easy recipes"

CHOCOLATE CHIP SCONES RECIPE: HOW TO MAKE IT
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 241 calories per serving
  • Preheat oven to 350°. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
See details


CHOCOLATE CHIP SCONES RECIPE | EPICURIOUS
An easy Chocolate Chip Scones recipe
From epicurious.com
Reviews 3.7
  • Preheat oven to 400°. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar. Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes. Serve warm.
See details


CHOCOLATE CHIP SCONES RECIPE | EPICURIOUS
An easy Chocolate Chip Scones recipe
From epicurious.com
Reviews 3.7
  • Preheat oven to 400°. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar. Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes. Serve warm.
See details


CHOCOLATE CHIP BUTTERMILK SCONES RECIPE: HOW TO MAKE IT
Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Cuisine Europe, British
Calories 229 calories per serving
  • In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips; , Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks., In a small bowl, combine glaze ingredients until smooth. Drizzle over scones. Serve warm.
See details


CHOCOLATE PECAN SCONES RECIPE | INA GARTEN | FOOD NETWORK
Okay, I have a thing about scones. When they're good, they're light and flaky and full of flavor. Be sure to use really good chocolate that you dice by hand so there are puddles of melted chocolate when you bite into them. And trust me, four teaspoons of Diamond Crystal kosher salt may sound like a lot but it makes all the difference.
From foodnetwork.com
Reviews 4
  • Dump the dough out onto a very well-floured surface and knead it a few times to be sure the chocolate and pecans are well distributed, adding a little flour so the dough doesn't stick to the board. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut the dough with a 3-inch plain round cutter and place the scones on the prepared sheet pans. Reroll the scraps and cut out more scones. Brush the tops with the egg wash, sprinkle with sugar, and bake for 20 minutes, switching the pans halfway through, until the tops are lightly browned and the insides are fully baked. Serve warm or at room temperature.
See details


BISQUICK CHOCOLATE CHIP SCONES RECIPE - FOOD.COM
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up a batch of these. By the time the coffee is done so are these yummy chocolaty treats.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 628.4 per serving
  • Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!
See details


EASY CHOCOLATE CHIP SCONES RECIPE | KITCHN
Sep 12, 2021 · Instructions. Place 2 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1/4 cup packed light brown sugar, 1 tablespoon baking powder, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Cut 6 tablespoons cold unsalted butter into 1/2-inch cubes.
From thekitchn.com
See details


EASY CHOCOLATE CHIP SCONES RECIPE | CDKITCHEN.COM
Roll the dough out to a 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter. Place the scones on an ungreased baking sheet. Sprinkle lightly with sugar. Place the baking sheet in the oven and bake at 450 degrees for 8-10 minutes or until lightly browned. Serve warm. Or, let cool and store in an airtight container.
From cdkitchen.com
See details


EASY CHOCOLATE CHIP SCONES RECIPE - CHISEL & FORK
From chiselandfork.com
See details


EASY CHOCOLATE CHIP SCONES RECIPE | KITCHN
Sep 12, 2021 · Make ahead: For unbaked scones: Arrange unbaked scones on a parchment-lined baking sheet and freeze until solid. Transfer to a gallon-sized zip-top freezer bag and freeze for up to 1 month. When ready, bake as directed above from frozen, adding 1 to 2 minutes to the bake time.
From thekitchn.com
See details


CHOCOLATE CHIP SCONES | KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease (or line with parchment) a baking sheet. In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder until thoroughly combined.
From kingarthurbaking.com
See details


EASY CHOCOLATE CHIP SCONES RECIPE | CDKITCHEN.COM
Turn the dough out onto a lightly floured work surface. Roll the dough out to a 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter. Place the scones on an ungreased baking sheet. Sprinkle lightly with sugar. Place the baking sheet in the oven and bake at 450 degrees for 8-10 minutes or until lightly browned. Serve warm.
From cdkitchen.com
See details


CHOCOLATE CHIP SCONES - NORDIC WARE
Mar 01, 2021 · Brush pan with vegetable shortening. In a large bowl, sift together flour, sugar, baking powder, baking soda and salt. Blend butter into the flour mixture with a pastry blender or two knives. The mixture should look like coarse meal. Stir in chocolate chips. In a small bowl, combine buttermilk and vanilla extract and then add to the flour mixture.
From nordicware.com
See details


THE BEST CHOCOLATE CHIP SCONES RECIPE - HOUSE OF NASH EATS
Mar 03, 2021 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Grate the frozen butter on the large holes of a box grater, then cut the butter into the flour mixture with a pastry cutter.
From houseofnasheats.com
See details


EASY CHOCOLATE CHIP SCONES - ASHLEE MARIE - REAL FUN WITH ...
Dec 20, 2013 · My easy, go to, scones recipe. I doesn't get easier than this. I like mini chocolate chips but you can add anything to these, dried fruit, nuts, etc...
From ashleemarie.com
See details


THE MOST DELICIOUS CHOCOLATE CHIP SCONES - PRETTY. SIMPLE ...
Oct 26, 2018 · For round scones: Pat dough into a 9×6-inch rectangle about ¾-inch thick. Using a 2.5-inch (6.5 cm) biscuit cutter, cut out 6 rounds. Using a 2.5-inch (6.5 cm) biscuit cutter, cut out 6 rounds. Press the leftover dough into another ¾-inch thick piece and repeat the process to get 2-3 more biscuits.
From prettysimplesweet.com
See details


SOUR CREAM CHOCOLATE CHIP SCONES - JUST A TASTE
Feb 04, 2021 · Scones get a bad rap in the pastry department. They’re most often associated with a dry, crumbly texture and a less than satiating taste. But not for long! We’re sneaking my not-so-secret ingredient into this recipe for Sour Cream Chocolate Chip Scones, giving new life and a new reputation to the triangular treats.
From justataste.com
See details


SKINNY CHOCOLATE CHIP BUTTERMILK SCONES - ALL INFORMATION ...
Skinny Chocolate Chip Buttermilk Scones Recipe - Recipes.net trend recipes.net. Instructions Preheat oven to 375 degrees F. Combine the first four ingredients in a medium bowl, stirring with a whisk. Spray baking sheet with cooking spray. Combine flour, baking powder, salt, in a large bowl, stirring with a whisk.
From therecipes.info
See details


10 BEST WHITE CHOCOLATE CHIP SCONES RECIPES | YUMMLY
Chocolate Chip Scones Le Moine Family Kitchen. Egg wash, chocolate chips, egg, beaten egg, flour, salt, sugar and 3 more.
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »