AUTHENTIC ITALIAN RUM CAKE RECIPE WITH HOMEMADE PASTRY CREAM
This is the dough recipe you can use for baba or savarin.
Provided by Nonna Box
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl, combine the warm water, yeast, and sugar. Lightly stir the mixture just enough to dissolve the sugar and yeast.
- In another bowl, combine the flour and the yeast mixture and whisk for about two minutes, just enough to mix the gluten.
- Gradually add the butter and continue mixing the batter for a few more minutes, until the butter is well-combined with the batter. Set aside.
- Drain the raisins, but make sure to set aside the rum since you’ll be using it later.
- Add the raisins to the batter. Fold in the raisins to combine it well with the batter.
- Prepare the mold (or molds, depending on the size) by brushing it with melted butter.
- Pour the batter into the mold. Make sure to only fill it halfway. Let it rise for about 20 minutes in a warm area.
- Once it's doubled in size, bake it for 15 to 20 minutes in the preheated oven. Note: Halfway through baking, turn the cake around to even out the cooking, in case the oven doesn’t heat up evenly.
- Once it turns golden brown, or when it is dry enough that it easily comes out of the mold, it is done. Set it on a cooling rack.
Nutrition Facts : Calories 583 kcal, CarbohydrateContent 11 g, ProteinContent 13 g, FatContent 54 g, SaturatedFatContent 32 g, CholesterolContent 449 mg, SodiumContent 543 mg, FiberContent 1 g, SugarContent 8 g, ServingSize 1 serving
GRANDMA'S APPLESAUCE CAKE RECIPE: HOW TO MAKE IT
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! —Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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