CHILE RELLENOS CASSEROLE - JUST A PINCH RECIPES
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a hearty dinner. This would be great for brunch too.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Beef
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a medium-sized skillet, add the olive oil and saute the onion and bell pepper with and a pinch of salt until onion is translucent.
- Then add the ground beef and season with salt and pepper, cumin, allspice, garlic powder, and cook until just browned (cooked through). It is going in the oven so don't overcook the beef.
- Set your skillet at an angle and allow all the fat to drain away from the beef mixture. Soak up the grease with a paper towel and discard.
- In a 9 x 13 x 1 1/2 inch baking dish add one can of the chiles. Spread evenly over bottom of the dish.
- Sprinkle with the sharp cheese on top of the chiles.
- Then add the drained ground beef mixture, spreading evenly.
- Add the second can of chiles over the meat.
- In a small mixing bowl add the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tabasco. Whisk well until smooth.
- Pour this mixture evenly over the dish.
- Bake at 350 degrees for 45 to 50 minutes until it is set.
- Add some cheese to the top about ten minutes before the dish is done. If the dish is not brown enough when cooking time ends, turn the oven on broil, watch carefully so it doesn't burn, only takes about five minutes or so.
- Cut into squares to serve and top with sour cream black olives and chopped green onions. Enjoy!
TURKEY ENCHILADA STUFFED POBLANOS RELLENOS
These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 16
Steps:
- To roast the peppers:
Nutrition Facts : ServingSize 1 stuffed poblano with 1/4 cup sauce, Calories 233 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 5 g, CholesterolContent 77.5 mg, SodiumContent 390 mg, FiberContent 3 g, SugarContent 5 g
CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES
Hands down best chili relleno casserole!! I always use this website for dinner ideas and usually tweak recipes, like I usually see in the reviews. This is the first recipe that I have seen that had great reviews on …
From allrecipes.com
From allrecipes.com
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CHILI RELLENO CASSEROLE RECIPE | EPICURIOUS
Aug 20, 2004 · Lightly grease 9x13-inch glass baking dish. Beat first 5 ingredients in medium bowl to blend. Arrange chilies from 1 can in prepared dish, covering bottom completely.
From epicurious.com
From epicurious.com
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From bellyfull.net
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From eazypeazymealz.com
From eazypeazymealz.com
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Poured the egg mixture over the chili and cheese mixture and baked for about 35 min. Then took out and put on a layer of home made enchilada sauce ( about 1 cup.) then put 4 slices of swiss cheese on top as I had used all the other cheese already.
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From allrecipes.com
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Feb 10, 2015 · An easy baked Chile Relleno Casserole that will have your whole family swooning! It comes out of the oven fluffy and full of green chilies and cheesy goodness. I’ve been married to my husband for 12 years now and we’ve moved ELEVEN times!! We just made …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
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From easyfamilyrecipes.com
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Aug 10, 2020 · This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base. For even more flavor top with pico de gallo, sour cream, cilantro or avocado. For a complete meal like Sunday Brunch I love to serve this Chile Relleno Casserole …
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I love Chili Rellenos and this is a good authentic recipe. The batter could use a little salt and I don't recommend rinsing the peppers. It washes away the smoky charred flavor. The egg batter mixture was enough to coat only 5 chilies. Next time I will add another egg to make …
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From allrecipes.com
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The chile relleno (Spanish pronunciation: [tʃile reʎeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla.In 1858 it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Oct 25, 2021 · What is a Chile Relleno. Chile rellenos were created in Pueblo, Mexico in 1858. A chile relleno is roasted poblano pepper that is stuffed with cheese (or often meat) and then it is either deep fried with a light batter or sometimes has a thick egg style …
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Oct 25, 2021 · What is a Chile Relleno. Chile rellenos were created in Pueblo, Mexico in 1858. A chile relleno is roasted poblano pepper that is stuffed with cheese (or often meat) and then it is either deep fried with a light batter or sometimes has a thick egg …
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From themagicalslowcooker.com
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