CHILI RELLENO EGG CASSEROLE RECIPES

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CHILE RELLENOS CASSEROLE - JUST A PINCH RECIPES



Chile Rellenos Casserole - Just A Pinch Recipes image

This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a hearty dinner. This would be great for brunch too.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Beef

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 17

1 pound(s) ground sirloin
1/2 cup(s) chopped onion
3/4 cup(s) red bell pepper
1 teaspoon(s) olive oil
1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 teaspoon(s) garlic powder
1 teaspoon(s) cumin
1/4 teaspoon(s) allspice
2 can(s) chopped green chile, 4 oz each
1 1/2 cup(s) shredded sharp cheddar cheese, and a little more for the top of the casserole
1 dash(es) milk
1/2 cup(s) sour cream
1/4 cup(s) all-purpose flour
4 - eggs, beaten
dash(es) Tabasco
- toppings of sour cream, black sliced olives and chopped green onions

Steps:

  • In a medium-sized skillet, add the olive oil and saute the onion and bell pepper with and a pinch of salt until onion is translucent.
  • Then add the ground beef and season with salt and pepper, cumin, allspice, garlic powder, and cook until just browned (cooked through). It is going in the oven so don't overcook the beef.
  • Set your skillet at an angle and allow all the fat to drain away from the beef mixture. Soak up the grease with a paper towel and discard.
  • In a 9 x 13 x 1 1/2 inch baking dish add one can of the chiles. Spread evenly over bottom of the dish.
  • Sprinkle with the sharp cheese on top of the chiles.
  • Then add the drained ground beef mixture, spreading evenly.
  • Add the second can of chiles over the meat.
  • In a small mixing bowl add the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tabasco. Whisk well until smooth.
  • Pour this mixture evenly over the dish.
  • Bake at 350 degrees for 45 to 50 minutes until it is set.
  • Add some cheese to the top about ten minutes before the dish is done. If the dish is not brown enough when cooking time ends, turn the oven on broil, watch carefully so it doesn't burn, only takes about five minutes or so.
  • Cut into squares to serve and top with sour cream black olives and chopped green onions. Enjoy!

TURKEY ENCHILADA STUFFED POBLANOS RELLENOS



Turkey Enchilada Stuffed Poblanos Rellenos image

These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese.

Provided by Gina

Categories     Dinner

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Yield 4

Number Of Ingredients 16

4 large fresh poblano chiles
1 1/4 cups homemade enchilada sauce
1/2 cup Colby-Jack shredded cheese blend
cilantro sprigs or chopped scallions (for garnish)
12 oz 93% lean ground turkey
1/4 cup onion (finely chopped)
2 cloves minced garlic
1/2 medium tomato (chopped)
1/4 cup bell pepper (finely chopped)
2 tbsp cilantro
2 oz canned tomato sauce
kosher salt
fresh ground pepper
3/4 tsp ground cumin
1/8 tsp oregano
1 bay leaf

Steps:

  • To roast the peppers:

Nutrition Facts : ServingSize 1 stuffed poblano with 1/4 cup sauce, Calories 233 kcal, CarbohydrateContent 13 g, ProteinContent 22 g, FatContent 5 g, SaturatedFatContent 5 g, CholesterolContent 77.5 mg, SodiumContent 390 mg, FiberContent 3 g, SugarContent 5 g

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