AUTHENTIC MEXICAN BREAKFAST TACOS RECIPE | ALLRECIPES
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 342.8 mg, FatContent 34.1 g, FiberContent 3.9 g, ProteinContent 30.6 g, SaturatedFatContent 14.3 g, SodiumContent 1297.9 mg, SugarContent 2.9 g
QUICK AND EASY MEXICAN BREAKFAST TACOS RECIPE | ALLRECIPES
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Provided by Courtney
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 4 tacos
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
- Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
- Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
- Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.
Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 55.1 g, CholesterolContent 219.6 mg, FatContent 17 g, FiberContent 11.4 g, ProteinContent 26.6 g, SaturatedFatContent 9.3 g, SodiumContent 1168.3 mg, SugarContent 1.7 g
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