BEEF CHIMICHANGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat, crumbling beef, until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. , Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the chimichangas for 1-1/2-2 minutes on each side or until browned. Drain on paper towels. Sprinkle with cheese. Serve with sauce.
Nutrition Facts : Calories 626 calories, FatContent 41g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1094mg sodium, CarbohydrateContent 46g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 19g protein.
CHICKEN CHIMICHANGAS RECIPE - BBC GOOD FOOD
Enjoy these flavour-packed chicken chimichangas with Monterey Jack cheese, chilli, chipotle and refried beans. You can bake or deep-fry them
Provided by Sam Zien
Categories Dinner
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 tbsp of the oil in a frying pan on a medium heat, add the chicken thigh fillets and fry for 6-8 mins each side until cooked through, then remove from the pan and set aside. Add another tbsp oil to the pan, then the onion and red pepper and cook until softened, about 5 mins.
- Shred or cut chicken into small pieces and put in a bowl with the cooked onions and peppers, chillies, cheese and spices, season and mix well.
- Heat the tortillas briefly in a dry frying pan for a few seconds on each side to make them a little more pliable, or heat in a microwave. Spoon a layer of the beans, if using, into the centre of each tortilla, then spoon some of the chicken mixture on top. Repeat so all the wraps and filling are used up.
- Roll-up the chimichangas – fold the bottom over the filling, fold the sides in, then roll away from you so all the filling is sealed in.
- To bake, heat the oven to 200C/180C fan/gas 6. Place the chimichangas on an oiled baking sheet and brush lightly with more oil. Bake until golden, about 20-25 mins. Or to fry them, heat a heavy-based frying pan over a medium heat. Once hot, add the 60ml oil to the pan and place the chimichangas seam-side down. Turn gently every few seconds until lightly golden on all sides and the filling has heated through.
- While they cook, warm the enchilada sauce in a small pan, then spoon some enchilada sauce on a plate, lay the chimichanga on top, and top with soured cream, a little more cheese and some coriander. Nutrition (fried): Kcal 425; fat 24g; saturates 6g; carbs 27g; sugars 5g; fibre 3g; protein 23g; salt 1.85g
Nutrition Facts : Calories 352 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 23 grams protein, SodiumContent 1.85 milligram of sodium
More about "how to make chimichanga sauce recipes"
CHICKEN CHIMICHANGAS (AIR FRYER OR BAKED) - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican, Tex Mex
Calories 391 kcal per serving
- Baked Method
DISARONNO AMARETTO RECIPE | HOW TO MAKE DISARONNO
From topsecretrecipes.com
Reviews 4.9
Total Time 10 minutes0S
Calories 110 calories per serving
CHICKEN CHIMICHANGAS (AIR FRYER OR BAKED) - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 35 minutes
Category Dinner
Cuisine Mexican, Tex Mex
Calories 391 kcal per serving
- Baked Method
DISARONNO AMARETTO RECIPE | HOW TO MAKE DISARONNO
From topsecretrecipes.com
Reviews 4.9
Total Time 10 minutes0S
Calories 110 calories per serving
HOW TO MAKE BAILEY'S - TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.8
Total Time 20 minutes0S
Calories 120 calories per serving
BEST AIR FRYER BLOOMING ONION RECIPE - HOW TO MAKE AIR ...
From delish.com
Reviews 2.3
Total Time 45 minutes
Category dinner party, appetizers
- Slice off onion stem and set onion on flat side. Cut an inch from the root down, into 12 to 16 sections, being careful not to cut all the way through. Flip over and gently pull out sections of onion to separate petals. In a shallow bowl, whisk together eggs and 1 tablespoon water. In another shallow bowl, whisk together breadcrumbs and spices. Dip onion into egg wash, then dredge in breadcrumb mixture, using a spoon to fully coat. Drizzle onion with oil. Place in basket of air fryer and cook at 375° until onion is tender all the way through, 20 to 25 minutes. Drizzle with more oil as desired. Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano. Season with salt. Serve onion with sauce, for dipping.
CHICKEN CHIMICHANGAS WITH SOUR CREAM SAUCE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN CHIMICHANGAS RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN CHIMICHANGAS {FRIED OR BAKED ... - COOKING CLASSY
From cookingclassy.com
HOW TO MAKE VEGAN CHIMICHANGAS WITH SPECIAL CHE…
From kathysvegankitchen.com
EASY DINNER IDEAS: 123 RECIPES YOU CAN MAKE TONIGHT
From tasteofhome.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
BEEF & CHEESE CHIMICHANGA - JOSé OLé
From joseole.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
FAVORITE RESTAURANT RECIPES TO MAKE AT HOME | RECIPES ...
From foodnetwork.com
CHIMICHANGA VS BURRITO: WHAT'S THE DIFFERENCE
From unocasa.com
RECIPES - SIMPLY SCRATCH
From simplyscratch.com
MOLE (SAUCE) - WIKIPEDIA
From en.m.wikipedia.org
BAKED CHICKEN CHIMICHANGAS RECIPE - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
15-MIN MEXICAN WHITE SAUCE RECIPE - MUNCHKIN TIME
From munchkintime.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT | MYRE…
From myrecipes.com
10 BEST PORK SHOULDER ROAST RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CHIMICHANGAS THE RIGHT WAY! – CASA BLANCA ...
From casablancamexican.com
RED LOBSTER CRISPY BRUSSEL SPROUT RECIPES
From tfrecipes.com
100 EASY CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
RED LOBSTER CRISPY BRUSSEL SPROUT RECIPES
From tfrecipes.com
100 EASY CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
MENU | GARCIA'S
From garciasmexicanrestaurants.net
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST AND WORST MEXICAN DISHES FOR YOUR HEALTH
From webmd.com