FLYING SAUCER COOKIES RECIPE RECIPES
FLYING SAUCER COOKIES RECIPE - FOOD.COM
A great giant "party cookie" or smaller everyday cookie. Try different types of M & M's or Reese's Pieces. A wonderful, chewy oaty-peanutty treat! (or omit candies for a "healthier" cookie!)
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the butter, peanut butter and sugars.
- Add soda, then all other ingredients except candies.
- To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
- Bake at 350* for 18-20 minutes, until VERY lightly browned.
- Immediately press candies on top of cookies.
- For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
- Spread cookie dough within an inch of edge of pan.
- Bake at 325* for 30-35 minutes or until LIGHLY browned.
- The center make appear underdone, but do not overbake.
- Add candies to cookie when removed from oven.
Nutrition Facts : Calories 399.3, FatContent 21.2, SaturatedFatContent 9.8, CholesterolContent 52.2, SodiumContent 293.1, CarbohydrateContent 47.5, FiberContent 2.4, SugarContent 31.8, ProteinContent 7.4
FLYING SAUCER COOKIES | JUST A PINCH RECIPES
Those of us old enough will remember these from school. This recipe was from my aunt who was a "lunch lady"! She passed the recipe on to me in 1965.
Provided by Bev Hale @bulldogmom
Categories Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Number Of Ingredients 13
Steps:
- Cream shortening with sugar. Add eggs.
- Mix dry (except oats) ingredients together and add to creamed mixture. Add honey and water.
- Fold in oats and raisens. Drop by large spoonful - you want these big, onto an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
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- Bake larger cookies at 350 degrees F for 10 to 12 minutes. Cookies should be slightly soft when removed from oven. Bake smaller cookies at 375 degrees F for 8 to 10 minutes.
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FLYING SAUCER COOKIES RECIPE - FOOD.COM
A great giant "party cookie" or smaller everyday cookie. Try different types of M & M's or Reese's Pieces. A wonderful, chewy oaty-peanutty treat! (or omit candies for a "healthier" cookie!)
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 399.3 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 399.3 per serving
- Add candies to cookie when removed from oven.
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FLYING SAUCER COOKIES | RECIPES
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Feb 27, 2009 · Preheat oven to 350 degrees F. Combine pre-sifted flour, baking powder, salt and baking soda into a mixing bowl; set aside. Cream butter and both sugars with an electric mixer; Add eggs and vanilla and beat until mixed. Stir flour mixture into butter mixture, then stir in oats, cornflakes, coconut, chocolate chips and nuts.
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FLYING SAUCER COOKIE RECIPE - 50WEBS
Flatten cookies slightly -- to about 4 inches. Bake on the third shelf of oven at 300 for 12 to 15 minutes. Cookies will be a delicate brown and slightly soft in the center when done and will be the size of a saucer. Cool just enough to set cookie, and then loosen with a spatula or give each cookie a twist and lift off.
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COOKIE RECIPE #189 - 1952 CITY SCHOOL FLYING SAUCER COOKIES
Jul 10, 2010 · If using salted butter, decrease salt to 1/2 teaspoon. Instructions: Preheat oven to 350 degrees. Combine flour, baking powder, salt and baking soda into a mixing bowl; set aside. Cream butter and both sugars with an electric mixer in another bowl; add eggs and vanilla and beat until mixed.
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RECIPE: L.A. SCHOOLS RANGER COOKIES (ALSO KNOWN AS FLYING ...
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Feb 27, 2009 · Preheat oven to 350 degrees F. Combine pre-sifted flour, baking powder, salt and baking soda into a mixing bowl; set aside. Cream butter and both sugars with an electric mixer; Add eggs and vanilla and beat until mixed. Stir flour mixture into butter mixture, then stir in oats, cornflakes, coconut, chocolate chips and nuts.
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FLYING SAUCERS - RECIPES | COOKS.COM
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