TRADITIONAL CHEROKEE RECIPES RECIPES

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GRANNY'S CHEROKEE CASSEROLE RECIPE | ALLRECIPES



Granny's Cherokee Casserole Recipe | Allrecipes image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories     Rice Casserole

Yield 8 to 12 servings

Number Of Ingredients 10

1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
6 slices American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  • Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  • Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, CarbohydrateContent 12.8 g, CholesterolContent 45.5 mg, FatContent 15.1 g, FiberContent 0.8 g, ProteinContent 12.4 g, SaturatedFatContent 6.9 g, SodiumContent 522.5 mg, SugarContent 2.7 g

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