ROOTIN TOOTIN RECIPES
ROOTIN' TOOTIN' CHILI RECIPE - FOOD.COM
This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make it but EXCELLENT the day after when the flavors have had some time to meld. Its fantastic with some shredded cheddar cheese and Frito Scoops. Its also perfect for freezing and eating later for a quick and tasty meal.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef over medium-high heat. Once browned, put in the onions, bell pepper and jalapeno. Cook for 2-3 minutes, stirring occasionally. Remove from heat and drain grease.
- Return beef mixture to a large stockpot. Add the remaining ingredients and cover the pot. Simmer on medium-low heat for 1 1/2 to 2 hours, stirring occasionally.
Nutrition Facts : Calories 585.2, FatContent 12.5, SaturatedFatContent 4.3, CholesterolContent 46.3, SodiumContent 2046.5, CarbohydrateContent 85.8, FiberContent 22.4, SugarContent 17.4, ProteinContent 38.5
ROOTIN' TOOTIN' ROASTED ROOTS - FOOD.COM - RECIPES, FOOD ...
An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them, before opening up the paper and allowing them to brown and go crunchy and crispy around the edges! Sprinkle them with sea salt, cayenne pepper and freshly ground black pepper before serving them in the paper on a flat plate. You can also make smaller individual parcels for full dining impact!! Use whatever root vegetables you have to hand. The vegetables listed in this recipe are the ones that I used for the last few times of cooking this dish, but I can see possibilities of many more veggies, especially when they are in season. You can reduce the fat content in this recipe by adding just a teaspoon of olive oil and putting the vegetables in a zip-lock bag with the oil, then give it all a good shake, I went FULL fat throughout Christmas and the New Year period! However, I think now the diet is back on the agenda, I will roast these the low fat way!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 220C/450F/Gas mark 7.
- Cut a large piece of baking parchment, greaseproof paper or baking paper to size - it should fit the roasting tray with enough paper to bring the sides up to form a parcel.
- Place all the prepared vegetables into a large mixing bowl and add olive oil to personal taste; I used about 2 tablespoons for my vegetables over the Christmas period.) Mix the vegetables well, making sure that they are all coated in olive oil. Season to taste, remembering that it is nice to sprinkle extra seasonings on before serving. Add a few sprigs of fresh thyme.
- Place all the vegetables into the prepared paper parcel in the roasting tray, and spread them out so that they are more or less even. Bring the sides of the paper up and scrunch it up in the middle to form a big paper parcel!
- Place the vegetables in the pre-heated oven and cook for 30 minutes.
- After 30 minutes has elapsed - carefully take the vegetables out and open up the paper parcel to allow the vegetables to crisp up and go brown and crunchy - give them a gentle stir and place them back into the oven. Turn the heat up to 250C/495F/Gas Mark 8 and allow them to continue roasting for a further 15 to 20 minutes, or until soft, crispy and golden brown with some charred edges.
- Place them on a large serving platter in the paper if you wish or place them into a large serving dish - sprinkle with more seasonings and garnish with fresh thyme.
- Smaller parcels of root vegetables can be cooked, but you will need to reduce the cooking times by about 10 to 15 minutes.
Nutrition Facts : Calories 546.1, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 122.2, CarbohydrateContent 124.7, FiberContent 17.5, SugarContent 13.7, ProteinContent 13.9
More about "rootin tootin recipes"
ROOTIN'-TOOTIN' CINCINNATI CHILI RECIPE: HOW TO MAKE IT
Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. —Holly Gomez, Seabrook, New Hampshire
From tasteofhome.com
Reviews 3.5
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 310 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 310 calories per serving
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil., Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.
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ROOTIN' TOOTIN' ROASTED ROOTS - FOOD.COM - RECIPES, FOOD ...
An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them, before opening up the paper and allowing them to brown and go crunchy and crispy around the edges! Sprinkle them with sea salt, cayenne pepper and freshly ground black pepper before serving them in the paper on a flat plate. You can also make smaller individual parcels for full dining impact!! Use whatever root vegetables you have to hand. The vegetables listed in this recipe are the ones that I used for the last few times of cooking this dish, but I can see possibilities of many more veggies, especially when they are in season. You can reduce the fat content in this recipe by adding just a teaspoon of olive oil and putting the vegetables in a zip-lock bag with the oil, then give it all a good shake, I went FULL fat throughout Christmas and the New Year period! However, I think now the diet is back on the agenda, I will roast these the low fat way!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 546.1 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 546.1 per serving
- Smaller parcels of root vegetables can be cooked, but you will need to reduce the cooking times by about 10 to 15 minutes.
See details
ROOTIN'-TOOTIN' CINCINNATI CHILI RECIPE: HOW TO MAKE IT
Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. —Holly Gomez, Seabrook, New Hampshire
From tasteofhome.com
Reviews 3.5
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 310 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 55 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 310 calories per serving
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, root beer, chili powder, tomato paste, chipotle peppers, cumin and bouillon. Bring to a boil., Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve with spaghetti. Garnish with chips, green onions and cheeses if desired.
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ROOTIN'-TOOTIN' HOT DOGS | BETTER HOMES & GARDENS
Unlike other hot dog recipes, you can definitely call this dish gourmet hot dogs. Far from being plain, these homemade hot dogs are dressed up with ingredients like root beer, Worcestershire sauce, and cider vinegar.
From bhg.com
Reviews 4
Total Time 1 hours 7 minutes
Category Recipes and Cooking
Calories 335 calories per serving
From bhg.com
Reviews 4
Total Time 1 hours 7 minutes
Category Recipes and Cooking
Calories 335 calories per serving
- Tailgate day:
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ROOTIN' TOOTIN' RIBBON SALAD | UNIVERSITY OF MARYLAND ...
1 large beet, washed and peeled. 1/4 cup raisins. 1/2 cup vanilla low-fat yogurt. Cinnamon (optional) Directions: Wash fresh veggies. Using a vegetable peeler, shave the carrots and the beets to make long ribbons. In a large bowl, mix the vegetable ribbons, raisins, yogurt, and cinnamon to taste. Refrigerate leftover salad.
From extension.umd.edu
From extension.umd.edu
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ROOTIN' TOOTIN' RIBBON SALAD | UNIVERSITY OF MARYLAND ...
1 large beet, washed and peeled. 1/4 cup raisins. 1/2 cup vanilla low-fat yogurt. Cinnamon (optional) Directions: Wash fresh veggies. Using a vegetable peeler, shave the carrots and the beets to make long ribbons. In a large bowl, mix the vegetable ribbons, raisins, yogurt, and cinnamon to taste. Refrigerate leftover salad.
From extension.umd.edu
From extension.umd.edu
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RODEO RED'S RED-HOT, ROOTIN'-TOOTIN ... - WONDERLAND RECIPES
Jun 14, 2018 · Rodeo Red’s Red-Hot, Rootin’-Tootin’ Chili Posted June 14, 2018 by Alison's Wonderland Recipes in Book of the Month Recipes / 3 Comments Chili may not be the first thing you think of when you picture eating lunch aboard a starship, but Voyager’s head chef Neelix takes great pride in creating foods his shipmates find comforting and ...
From wonderlandrecipes.com
From wonderlandrecipes.com
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THIS ROOTIN’ TOOTIN’ NEW COOKBOOK MADE ME A GRAIN AND BEAN ...
Oct 06, 2021 · This Rootin’ Tootin’ New Cookbook Made Me a Grain and Bean Evangelist ... Read on for the recipes! The premise is: Abra Berens is the chef at Granor Farm in Three Oaks, Michigan, where she ...
From msn.com
From msn.com
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ROOTITOOT LEMON CURD | ROOTITOOT
Same method and cook times as the basic Lemon Curd recipe above. 1/3 cup melted butter. 3/4 cup plus 2 Tbsp sugar. 4 large whole eggs. 3/4 cup plus 1 Tbsp lemon juice. 1 Tbsp lemon zest grated. Using 4 whole eggs instead of 2 eggs and 2 yolks produces a thicker lemon curd, more like a pie filling. But the amount of lemon juice and zest has to ...
From rootitoot.com
From rootitoot.com
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HOME | ROOTITOOT
Easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. These are treasured family heirlooms that I have developed over the last 45 years and have now converted for the Instant Pot.
From rootitoot.com
From rootitoot.com
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AMAZON.COM: THE ROOTITOOT COOKBOOK: A GRANDMA'S RECIPES ...
The recipes are so good and easy to prepare using the step by step instructions provided. I own other Instant Pot recipe books but this is the one I turn to regularly. If you’re at all apprehensive about using a pressure cooker, this book is for you.
From amazon.com
From amazon.com
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COWBOY BAKED BEANS (SKILLET OR SLOW COOKER) - PLOWING ...
Nov 03, 2019 · In the same 4-H project, I made my first Goulash recipe. For judging, I took this family Ham Ball Recipe and called the Rootin’ Tootin’ Hamballs and wore a denim dress with western accessories. My table and place setting had a western style.
From plowingthroughlife.com
From plowingthroughlife.com
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ROOTIN TOOTIN ROASTED ROOTS ROASTED ROOT VEGETABLES IN ...
Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them, before opening up the paper and ...
From tfrecipes.com
From tfrecipes.com
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ROOTIN'TOOTIN' BAKED BEANS RECIPE - DETAILS, CALORIES ...
Get full Rootin'tootin' Baked Beans Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rootin'tootin' Baked Beans recipe with 3 center-cut pork chops, 32 oz pork and beans, 1/2 cup brown sugar, 1/2 cup ketchup, 2 tsp prepared mustard, 2 tbsp honey, 2 tbsp chili powder, 1/4 cup uncooked sliced bacon, chopped, 1/4 cup diced onion, 2 dashes cayenne pepper
From recipeofhealth.com
From recipeofhealth.com
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ROOTIN' TOOTIN' ZINFANDEL WINE AND FOOD PAIRING / JILL ...
Maybe that’s why I think of Zinfandel as sort of rootin’ tootin’. Its flavors are as big and bold as the Wild West, with bright acid, juicy and often jammy fruit, sometimes-high alcohol, and even some spice. Besides all-American barbecue, Zin pairs beautifully with Italian foods, especially the tomato-based dishes of the south.
From jillhough.com
From jillhough.com
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ROOTIN' TOOTIN' TEXAS SHEET CAKE COOKIES! - RECIPE ROOST
Mar 30, 2017 · Rootin’ Tootin’ Texas Sheet Cake Cookies! Dessert Recipes, Special March 30, 2017 March 6, 2018 jessicafaidley. Click Here Now To Pin On Pinterest; ... This recipe for Texas Sheet Cake cookies looks delicious and the texture of the cookies are fudgy and chewy just like the brownies. Our dinner guests are going to go gaga for these things!
From reciperoost.com
From reciperoost.com
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