SHRIMP AND EGG NOODLES RECIPES RECIPES

Name: Shrimp With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 6 ounces egg noodles; 2 eggs; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon ground pepper; 1 tablespoon olive oil; 1 garlic clove, minced; 1 lb shrimp, peeled and deveined; 1 cup chicken broth; 1/2 cup roasted red pepper, chopped; 3 tablespoons mint, chopped

SHRIMP WITH EGG NOODLES RECIPE - FOOD.COM

Shrimp With Egg Noodles Recipe - Food.com image

Make and share this Shrimp With Egg Noodles recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces egg noodles
2 eggs
2 tablespoons parmesan cheese, grated
1/4 teaspoon ground pepper
1 tablespoon olive oil
1 garlic clove, minced
1 lb shrimp, peeled and deveined
1 cup chicken broth
1/2 cup roasted red pepper, chopped
3 tablespoons mint, chopped

Steps:

Cook egg noodles according to package directions.
Meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
Heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
Stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
Reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
Stir in mint.
Garnish with 1 tablespoon parmesan.

Nutrition Facts : Calories 391.6, FatContent 10.7, SaturatedFatContent 2.5, CholesterolContent 370.1, SodiumContent 1583, CarbohydrateContent 34.1, FiberContent 2, SugarContent 1.1, ProteinContent 37.5

SHRIMP STIR FRY WITH EGG NOODLES RECIPE | ALLRECIPES

Shrimp Stir Fry With Egg Noodles Recipe | Allrecipes image

This delicious shrimp dish is a colorful, easy to make, and will keep you wanting seconds. Enjoy.

Provided by juana

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound fresh Chinese egg noodles
2 tablespoons olive oil
? cup chopped onion
1 clove garlic, chopped
¾ cup broccoli florets
½ cup chopped red bell pepper
2 cups cooked shrimp
½ cup sliced water chestnuts, drained
½ cup baby corn, drained
½ cup canned sliced bamboo shoots, drained
3 tablespoons oyster sauce
1 tablespoon red pepper flakes, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.
Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
Serve shrimp and vegetables over noodles.

Nutrition Facts : Calories 321.9 calories, CarbohydrateContent 49 g, CholesterolContent 83.2 mg, FatContent 6.3 g, FiberContent 2.6 g, ProteinContent 15.1 g, SaturatedFatContent 0.8 g, SodiumContent 615.7 mg, SugarContent 2.2 g

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