BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE A CARAMEL ...
Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!
Provided by Ree Drummond
Categories Thanksgiving dessert main dish
Total Time 1 hours 40 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation. Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
25 EASY CHOCOLATE DESSERT RECIPES – THE KITCHEN COMMUNITY
Very few can resist the temptation of a rich chocolate taste and there's no better way to have it than in a dessert. These chocolate desserts are made from light and creamy chocolates and also dark and satiating chocolates. With these chocolate dessert recipes, you can even mix up the ingredients slightly to make them your
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BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE A CARAMEL ...
Ree Drummond's caramel apple pie is out-of-this-world delicious. Put it on your Thanksgiving or Christmas dinner menu—it'll be the perfect holiday dessert!
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 40 minutes
Category Thanksgiving, dessert, main dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 40 minutes
Category Thanksgiving, dessert, main dish
Cuisine American, Comfort Food
- In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation. Remove the pie from the oven and pour ½ jar (or more, if you’re feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
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