BROWNIE FLAVORS RECIPES
BEST BROWNIES | ALLRECIPES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g
THE 20 MOST OVER-THE-TOP BROWNIE RECIPES - BRIT + CO
Chocolate — it’s a beautiful, magical, valuable thing. And if your relationship with the stuff is as complicated as ours is (see: chocolate toothpaste, cocoagraphs, chocolate iPhones), then you’ll need at least 20 great brownie recipes to keep on quick reserve. Feeling… feelings? There’s a brownie for that, and we’re here to help.
Provided by Emily McDonald
Number Of Ingredients 1
Steps:
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From yummly.com
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From allrecipes.com
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From myrecipes.com
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From myrecipes.com
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From bestdesserts.com
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From 196flavors.com
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From chowhound.com
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From allrecipes.com
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From mediafrolic.com
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