BRAUNSCHWEIGER RECIPE RECIPES
BRAUNSCHWEIGER BALL RECIPE - FOOD.COM
Make and share this Braunschweiger Ball recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 1 ball
Number Of Ingredients 6
Steps:
- Let braunschweiger and cream cheese set at room temperature until softened.
- Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
- Form into a ball and refrigerate for 1 hour to firm ball.
- After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
- Lay sliced olives over the surface.
- Chill then serve with crackers.
Nutrition Facts : Calories 1912.8, FatContent 171.1, SaturatedFatContent 78.1, CholesterolContent 775.5, SodiumContent 4679.9, CarbohydrateContent 35.8, FiberContent 3, SugarContent 8.9, ProteinContent 60.6
BRAUNSCHWEIGER SPREAD RECIPE: HOW TO MAKE IT
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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