STRAWBERRY RHUBARB CRUNCH PIE RECIPES
STRAWBERRY/RHUBARB CRUMB PIE RECIPE: HOW TO MAKE IT
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 468 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 70g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
STRAWBERRY RHUBARB CRUNCH PIE | READY SET EAT
For the easiest ever strawberry rhubarb pie, just fill a single crust with strawberry pie filling and frozen rhubarb, then top with brown sugar crumble that bakes up golden and crisp, perfecting the strawberry rhubarb crunch.
Provided by ReadySetEat
Total Time 125 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-third of oven. Preheat oven to 375°F. Place pie crust in bottom of 9-inch pie plate and flute the edges.
- Stir together strawberry pie filling and rhubarb in large bowl and pour into crust.
- Beat butter, flour, brown sugar and salt in medium bowl with an electric mixer at low speed until blended and crumbly. Pour evenly over pie filling.
- Place pie on baking sheet and bake 45 to 50 minutes, until crunch topping is golden brown and crisp. Cool completely before slicing. Serve your strawberry rhubarb crunch pie with Reddi-wip and enjoy!
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 312
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RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 252.7 calories per serving
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Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 252.7 calories per serving
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RHUBARB STRAWBERRY CRUNCH RECIPE: HOW TO MAKE IT
Garden-fresh rhubarb is put to great use in this easy recipe. It's wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin
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Reviews 4.8
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Category Desserts
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- Preheat oven to 350°. In a bowl, combine the first four ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square baking pan. Combine rhubarb and strawberries; spoon over crust. , In a saucepan, combine sugar and cornstarch. Stir in the water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake for 1 hour. Serve with ice cream if desired.
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FIRST PRIZE STRAWBERRY RHUBARB CRISP RECIPE | ALLRECIPES
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Optional: sprinkle the top with a handful of rolled oats and brown sugar.
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Total Time 1 hours 20 minutes
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Calories 256.9 calories per serving
- Bake in the preheated oven until bubbling, about 1 hour.
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STRAWBERRY RHUBARB CRUNCH RECIPE - FOOD.COM
Make and share this Strawberry Rhubarb Crunch recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 307.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 307.4 per serving
- Top with the remaining crumb mixture and bake for 60 minutes.
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STRAWBERRY-RHUBARB CRISP RECIPE - DESSERT.FOOD.COM
The cool tang of plain yogurt is good with the fruit flavors of strawberry, and rhubarb in this crisp. A little flour is added to the sweetened fruit to compensate for its juiciness.
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- Top each serving with a spoon of yogurt.
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Super easy strawberry rhubarb crisp recipe for fresh strawberries and fresh rhubarb.
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Calories 482.9 calories per serving
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Total Time 1 hours 15 minutes
Calories 482.9 calories per serving
- Return to the oven and bake until crisp and lightly browned, 40 to 45 minutes.
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RHUBARB STRAWBERRY CRUNCH RECIPE: HOW TO MAKE IT
Garden-fresh rhubarb is put to great use in this easy recipe. It's wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin
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Reviews 4.8
Total Time 01 hours 20 minutes
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Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!
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Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
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From landolakes.com
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Total Time 0 minutes
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- Serve with a scoop of vanilla ice cream and a couple extra strawberries. Enjoy!
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Apr 21, 2018 · Coat a 9×9-inch baking dish with nonstick cooking spray. In a large bowl, toss strawberries and rhubarb with the sugar, cornstarch, and salt, making sure everything gets mixed and coated. Pour into prepared baking dish. For the crumble topping, in a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt.
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