SEAFOOD MUSHROOMS RECIPE RECIPES

Name: Creamy Seafood and Mushroom Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb penne pasta; 1/4 cup olive oil; 3/4 lb shrimp, peeled and deveined; 10 ounces mushrooms; 3 garlic cloves; 1/4 cup white wine; 8 ounces lump crabmeat; 3/4 cup heavy cream; 2 teaspoons lemon zest; 1 tablespoon lemon juice; 2 teaspoons rosemary; 3 tablespoons unsalted butter; salt, pepper, and parmesan cheese to taste

CREAMY SEAFOOD AND MUSHROOM PASTA RECIPE - FOOD.COM

Creamy Seafood and Mushroom Pasta Recipe - Food.com image

This recipe came from the "Sunday Night Football Cookbook", published in 2008. The book contains recipes from players, coaches, and restaurants in cities around the NFL. This was posted by Roy Williams, a wide receiver who at the time played for the Lions but now plays for the Cowboys.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb penne pasta
1/4 cup olive oil
3/4 lb shrimp, peeled and deveined
10 ounces mushrooms
3 garlic cloves
1/4 cup white wine
8 ounces lump crabmeat
3/4 cup heavy cream
2 teaspoons lemon zest
1 tablespoon lemon juice
2 teaspoons rosemary
3 tablespoons unsalted butter
salt, pepper, and parmesan cheese to taste

Steps:

Slice the mushrooms. Mince the garlic.
Cook the pasta until al dente. Drain, reserving 1 cup of the cooking water. Set aside.
Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just pink, about 2 minutes. Transfer to a large bowl.
Add the mushrooms to the oil in the pan. Saute about 5 minutes. Add garlic and cook 1 minute longer. Add the wine and cook until about half is absorbed, stirring and scraping browned bits from the bottom of the pan.
Return the shrimp to the skillet and add the crabmeat and cream. Simmer about 2 minutes until sauce thickens slightly. Add lemon zest and juice, rosemary, and salt and pepper. Stir in the butter until melted.
Add the penne to the skillet and heat through, adding some of the reserved pasta water if needed to keep everything moist. Remove from heat.
Serve immediately garnished with parmesan cheese.

Nutrition Facts : Calories 912.1, FatContent 42.9, SaturatedFatContent 18.2, CholesterolContent 234.3, SodiumContent 722.2, CarbohydrateContent 96.8, FiberContent 13.5, SugarContent 1.8, ProteinContent 36.1

SHRIMP & MUSHROOMS RECIPE - FOOD.COM

Shrimp & Mushrooms Recipe - Food.com image

Make and share this Shrimp & Mushrooms recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sliced mushrooms
2 tablespoons minced shallots
1 tablespoon margarine
1/4 cup dry white wine or 1/4 cup fat-free chicken broth
1 (15 1/2 ounce) can artichoke hearts, drained,quartered
1/4 cup chopped chives
1/4 cup chopped pimiento
12 -16 ounces peeled and deveined shrimp
salt and pepper, to taste
chopped parsley, as garnish

Steps:

Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
Season to taste with salt and pepper.
Sprinkle with parsley.

Nutrition Facts : Calories 195.1, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 135.7, SodiumContent 650.6, CarbohydrateContent 15.1, FiberContent 6.2, SugarContent 1.4, ProteinContent 22.6

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