CORN CASSEROLE WITH SWISS CHEESE RECIPES

Name: Swiss Corn Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 large eggs; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups frozen corn (about 20 ounces), thawed; 3 cups shredded Swiss cheese, divided; 1/4 cup chopped onion; 3 cups soft bread crumbs; 1/4 cup butter, melted

SWISS CORN CASSEROLE RECIPE: HOW TO MAKE IT

Swiss Corn Casserole Recipe: How to Make It image

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 412 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

GLUTEN FREE CORN CASSEROLE RECIPE - FOOD.COM

Gluten Free Corn Casserole Recipe - Food.com image

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 9x13 pan

Number Of Ingredients 11

Ingredients

1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can creamed corn (gf)
2 eggs
1/2 cup water
1 cup sour cream
1 teaspoon baking powder
1/2 cup cornmeal
3/4 cup cornflour
1/2 teaspoon xanthan gum
1/3 cup sugar
1/2 cup grated swiss cheese

Steps:

Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
Bake at 350 F for 35-40 minutes.

Nutrition Facts : Calories 2495.3, FatContent 82.9, SaturatedFatContent 44.2, CholesterolContent 573.9, SodiumContent 2169.7, CarbohydrateContent 409.2, FiberContent 23.1, SugarContent 97.6, ProteinContent 62.1

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