CREAMY PEANUT BUTTER FILLING RECIPES

HOMEMADE PEANUT BUTTER CUPS RECIPE | ALLRECIPES

Homemade Peanut Butter Cups Recipe | Allrecipes image

Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.

Provided by Kathleen Dickerson

Yield 30 cups

Number Of Ingredients 6

Ingredients

2 cups milk chocolate chips
2 tablespoons shortening
½ cup butter
½ cup crunchy peanut butter
1 cup confectioners' sugar
⅔ cup graham cracker crumbs

Steps:

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.

Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 10.6 mg, FatContent 9.5 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 54 mg, SugarContent 11.3 g

PEANUT BUTTER FROSTING RECIPE | ALLRECIPES

Peanut Butter Frosting Recipe | Allrecipes image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories Frosting and Icing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.n

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 22 mg, FatContent 15.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 117.1 mg, SugarContent 30.9 g

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