SEASONED CARROTS RECIPE RECIPES
SEASONED RED POTATOES RECIPE: HOW TO MAKE IT
These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes. , Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.
Nutrition Facts : Calories 216 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
ROSEMARY ROASTED BABY CARROTS RECIPE: HOW TO MAKE IT
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. —Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 vegetable
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SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES
Inspired by Simon's time spent on location in Marrakech, I’ve created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants at the edge of the Medina. With brilliant spices and incredible, subtle aromas, it’s seriously tasty stuff!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 648 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 648 calories per serving
- In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the plump up.
- Peel and finely chop the onions and garlic, then season with the ground ginger and a pinch of sea salt and black pepper.
- Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring regularly.
- Push the meat to one side of the pan, placing the cinnamon stick on top, then add the seasoned onion and garlic alongside. Cook for 5 minutes, or until softened and caramelized, stirring occasionally.
- Gently scrub the courgettes and carrots, keeping them whole, peel and deseed the squash, then chop into 3cm chunks, and add it all to the pan. Pour in the prunes, saffron and all the soaking water, then top up with 200ml of water, and stir well.
- Bring to the boil, then cover and cook on a low heat for 1 hour 30 minutes to 2 hours, or until the lamb is tender and the veg are cooked through, stirring occasionally and adding splashes of water to loosen, if needed. Taste and season to perfection.
- Meanwhile, place the couscous in a bowl, season with salt and add the cloves, then just cover with boiling water and a drizzle of oil. Pop a plate on top and leave for 5 to 10 minutes to fluff up, then use a fork to fluff up again.
- Fold the harissa through the yoghurt. Serve the tagine, couscous and flatbreads with the harissa yoghurt, finishing with a scattering of mint leaves.
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SEASONED GREEN BEANS RECIPE: HOW TO MAKE IT
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Side Dishes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Side Dishes
Calories 84 calories per serving
- Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.
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QUICK CREAMED CARROTS RECIPE: HOW TO MAKE IT
This side dish are always popular at my table. The rich sauce coats the carrots nicely and really perks up their flavor.—Eva Bailey, Olive Hill, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 163 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 163 calories per serving
- In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, basil, seasoned salt and pepper until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots and transfer to a serving bowl. Add sauce and stir to coat.
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POTATOES AND CARROTS RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to …
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SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
2022-01-08 · How to Make Southern Meatloaf. This Southern meatloaf recipe comes together quickly and easily, and then the oven does the work! Stir …
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BLACK BEANS RECIPE | ALLRECIPES
**UPDATE**: I've made this recipe MANY times now and I truly appreciate this recipe! I've used it to cook beans for several other recipes on this site that require "canned beans" as well as fresh. The beans freeze nicely for later use. This is a great BASIC recipe …
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GARLIC HERB ROASTED POTATOES RECIPE WITH CARROTS AND ...
2021-07-27 · This simple veggie blend of potatoes, carrots, and zucchini is seasoned with delicious garlic and fresh herb mix then roasted to maximum deliciousness. The roasted potatoes carrots and zucchini recipe …
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EASY CASSOULET RECIPE - THE SEASONED MOM
2021-01-15 · Recipe Variations. Add carrots to the vegetable medley for even more flavor. A bay leaf would also be a nice addition to the simmering pot (just …
From theseasonedmom.com
From theseasonedmom.com
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EASY POTATO SALAD RECIPE - THE SEASONED MOM
2020-04-21 · Most potato salad recipes include other seasonings, herbs, or vegetables in addition to the potatoes. How to make an Easy Potato Salad recipe …
From theseasonedmom.com
From theseasonedmom.com
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ROASTED CARROTS {2 WAYS: SWEET OR SAVORY!} - CHELSEA'S ...
2019-02-13 · I washed peeled the carrots, cut them diagonally, seasoned with sea salt and olive oil. They were delicious, roasted and sweet. My 11 yo son snuck seconds. Reply. Chelsea Lords says: August 7, 2020 at 2:31 pm. These carrots …
From chelseasmessyapron.com
From chelseasmessyapron.com
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MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES
The only things I changed were (1) browned the meat before putting it in the crock pot and (2) I used a small bag of baby carrots instead and (3) I seasoned the meat with salt, pepper, & garlic powder before cooking. It cooked from 10am to 7:30pm and it was perfect. Just as good as my moms. I also made this recipe …
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From allrecipes.com
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ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOE…
Place the carrots, potatoes and cabbage side by side on a rimmed baking sheet (do not line the pan with foil; the potatoes will stick). Drizzle the horseradish …
From onceuponachef.com
From onceuponachef.com
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ONE PAN ROASTED PORK WITH CARROTS AND APPLES RECIPE FRO…
Bake 30 minutes or until carrots and apples are browned and soft, and pork has an internal temperature of 145°F. 6 Allow pork to rest a few minutes …
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HOMEMADE CARROT CHIPS, OVEN-BAKED - HEALTHY RECIPES BLOG
2021-02-08 · But I also enjoy them when they are well-seasoned and cooked. 凌 . These carrot chips are especially good! Roasting thinly sliced carrots in olive oil elevates them from a fairly standard veggie into a truly delicious snack. Even my youngest, the notoriously Picky Eater, likes them. The ingredients you'll need. You'll only need a few simple ingredients to make these tasty carrot chips…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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TERIYAKI BROCCOLI AND CARROTS (EASY RECIPE!) - THE GARDEN ...
2022-01-03 · This healthy Teriyaki Broccoli + Carrots recipe is so deliciously flavorful and easy to make! ... (Seasoned rice vinegar contains added salt and sugar.) Fresh garlic cloves; Fresh ginger; Cornstarch: Or other thickener of choice such as arrowroot. Customizing. Change up this recipe …
From thegardengrazer.com
From thegardengrazer.com
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GREEN BEAN AND MUSHROOM MEDLEY RECIPE | ALLRECIPES
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned …
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RECIPE - H MART
2018-10-18 · Don’t miss out on one of Korea’s favorite seasoned chicken flavors, now available to you at the comfort of your own home! Read more …
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SEASONED CHICKEN, POTATOES AND GREEN BEANS - THE MAGICA…
2021-01-07 · Jump to Recipe Jump to Video Print Recipe This one-pot Slow Cooker Seasoned Chicken, Potatoes and Green beans has a homemade dressing/marinade and will be your new favorite healthy dinner. If you love this one-pot meal you need to see my Garlic Butter Chicken and Veggies , that recipe has the same easy one pot meal concept as this recipe.
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